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The balance of photosynthesis and respiration by organisms like algae and bacteria determines whether sea ice is net heterotrophic or autotrophic. In turn this clarifies the influence of microbes on atmosphere-ice-ocean gas fluxes, and their contribution to the trophic system. In this study we define two phases of the spring bloom based on bottom-ice net community production and algal growth. Phase I was characterized by limited algal accumulation and low productivity, which at times resulted in net heterotrophy. Greater productivity in Phase II drove rapid algal accumulation that consistently produced net autotrophic conditions. The different phases were associated with seasonal shifts in light availability and species dominance. Results from this study demonstrate the importance of community respiration on spring productivity, as respiration rates can maintain a heterotrophic state independent of algal growth. This challenges previous assumptions of a fully autotrophic sea ice community during the ice-covered spring

The Arctic Ocean is rapidly changing from thicker multiyear to thinner first-year ice cover, with significant consequences for radiative transfer through the ice pack and light availability for algal growth. A thinner, more dynamic ice cover will possibly result in more frequent leads, covered by newly formed ice with little snow cover. We studied a refrozen lead (≤0.27 m ice) in drifting pack ice north of Svalbard (80.5–82.4 °N) in May-June 2015 during the Norwegian young sea ICE expedition (N-ICE2015). We measured downwelling incident and ice transmitted spectral irradiance, and colored dissolved organic matter (CDOM), particle absorption, ultraviolet (UV)-protecting mycosporine-like amino acids (MAAs) and chlorophyll a (Chl a) in melted sea ice samples. We found occasionally very high MAA concentrations (up to 39 mg m-3, mean 4.5 ± 7.8 mg m-3) and MAA to Chl a ratios (up to 6.3, mean 1.2 ± 1.3). Disagreement in modelled and observed transmittance in the UV range let us conclude that MAA signatures in CDOM absorption spectra may be artefacts due to osmotic shock during ice melting. Although observed PAR transmittance through the thin ice was 5–40 times that of the adjacent thicker ice with deep snow cover, ice algal standing stocks were low (≤2.31 mg Chl a m-2) and similar to the adjacent ice. Ice algal accumulation in the lead was possibly delayed by the low inoculum and the time needed for photoacclimation to the high-light environment. However, leads are important for phytoplankton growth by acting like windows into the water column.

[1] Distributions of freshwater (sea-ice melt and runoff) were investigated along inshore-offshore sections in southwestern Hudson Bay for fall conditions. Conductivity- temperature-density profiles and bottle samples collected for salinity, oxygen isotope (δ 18 O), and colored dissolved organic matter (CDOM) analyses were used to discriminate between contributions of river water (RW) and sea-ice melt (SIM). Stations had a fresh summer surface mixed layer 5-25 m thick overlying a cold subsurface layer indicative of the previous winter's polar mixed layer (PML). The fraction of RW decreased strongly with distance from shore, while the opposite was true for SIM. The majority of RW was constrained in a coastal domain within 100-150 km from shore, which, because of high alongshore velocities, accounts for the majority of freshwater and volume transports. On the basis of freshwater inventories and composition, brine and RW accumulate in the PML over winter because of ice formation and downward mixing. The summer surface circulation results in an annual net export of SIM from the region. Residence times for freshwater components in the southwestern sector of the bay, based on currents derived from a 3-D ocean model for Hudson Bay, are about 1-10 months, implying rapid transit of freshwater. Despite the short residence time for RW (1- 3 months), CDOM is significantly photobleached and provides an unreliable tracer for RW. Photobleaching represents an important sink for dissolved organic carbon entering from rivers and could, in part, explain why Hudson Bay is only a minor sink for atmospheric CO 2 in the open water season.