1. Improved protocols for the study of urinary electrolyte excretion and blood pressure in rodents: use of gel food and stepwise changes in diet composition
- Author
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Vivek Bhalla, Lise Bankir, Nadine Bouby, and Jonathan M. Nizar
- Subjects
Male ,0301 basic medicine ,Food intake ,Physiology ,Fat content ,Urinary system ,030232 urology & nephrology ,Nutritional Status ,Blood Pressure ,Electrolyte ,Kidney Concentrating Ability ,Rats, Sprague-Dawley ,Eating ,Electrolytes ,03 medical and health sciences ,0302 clinical medicine ,Weight Loss ,Animals ,Food science ,Animal Husbandry ,Caloric Restriction ,Chemistry ,Diet composition ,food and beverages ,High fat diet ,Water-Electrolyte Balance ,Electrolyte excretion ,Animal Feed ,Diet ,Mice, Inbred C57BL ,Renal Elimination ,030104 developmental biology ,Blood pressure ,Innovative Methodology ,Animal Nutritional Physiological Phenomena ,Gels ,Nutritive Value ,Biomarkers - Abstract
Many experimental protocols in rodents require the comparison of groups that are fed different diets. Changes in dietary electrolyte and/or fat content can influence food intake, which can potentially introduce bias or confound the results. Unpalatable diets slow growth or cause weight loss, which is exacerbated by housing the animals in individual metabolic cages or by surgery. For balance studies in mice, small changes in body weight and food intake and low urinary flow can amplify these challenges. Powder food can be administered as gel with the addition of a desired amount of water, electrolytes, drugs (if any), and a small amount of agar. We describe here how the use of gel food to vary water, Na, K, and fat content can reduce weight loss and improve reproducibility of intake, urinary excretion, and blood pressure in rodents. In addition, mild food restriction reduces the interindividual variability and intergroup differences in food intake and associated variables, thus improving the statistical power of an experiment. Finally, we also demonstrate the advantages of using gel food for weight-based drug dosing. These protocols can improve the accuracy and reproducibility of experimental data where dietary manipulations are needed and are especially advisable in rodent studies related to water balance, obesity, and blood pressure.
- Published
- 2018
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