12 results on '"DeRouchey, J.M."'
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2. Effects of Supplemental Enzymes in Diets Containing Distillers Dried Grains with Solubles on Finishing Pig Growth Performance1
3. Effects of Intermittent Ractopamine Hydrochloride Use on Pig Growth Performance in Late Finishing1
4. The Optimal Standardized Ileal Digestible Lysine and Total Sulfur Amino Acid Requirement for Finishing Pigs Fed Ractopamine Hydrochloride1
5. Effects of Feeding Growing Pigs Less or More Than Their Estimated Lysine Requirement in Early and Late Finishing on Overall Performance11Contribution No. 07-307-J of the Kansas Agric. Exp. St., Manhattan 66506.
6. Interactive Effects Between Ractopamine Hydrochloride and Dietary Lysine on Finishing Pig Growth Performance, Carcass Characteristics, Pork Quality, and Tissue Accretion1
7. The Effects of Dietary Chicory and Reduced Nutrient Diets on Composition and Odor of Stored Swine Manure11Contribution no. 05-285-J of the Kansas Agric. Exp. Sta., Manhattan 66506.
8. Comparison of Whey Protein Concentrate and Spray-Dried Plasma Protein in Diets for Weanling Pigs1
9. Particle Size, Mill Type, and Added Fat Influence Angle of Repose of Ground Corn 11Contribution No. 05-275-5 from the Kansas Agric. Exp. Stn., Manhattan.
10. Effects of Increasing Calcium-to-Phosphorus Ratio in Diets Containing Phytase on Finishing Pig Growth Performance
11. Effects of Increasing Dietary Niacin on Weanling Pig Performance121Contribution no. 02-2-J from the Kansas Agric. Exp. Stn., Manhattan 66506.2The authors thank Lonza, Inc. (Fair Lawn, NJ) for partial financial support as well as for providing the niacin used in these experiments. The authors also thank Eichman Bros. Farm (St. George, KS) for use of their facilities and animals used in Exp. 2.
12. Effects of Soybean Meal Sources and Level on Growth Performance of Weanling Pigs1
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