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18 results on '"Salmonella -- Environmental aspects"'

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1. Survival of Salmonella enterica serovar Newport in manure and manure-amended soils

2. Thin aggregative fimbriae and cellulose enhance long-term survival and persistence of Salmonella

3. Salmonellae in avian wildlife in Norway from 1969 to 2000

4. Diversity of Salmonella strains isolated from the aquatic environment as determined by serotyping and amplification of the ribosomal DNA spacer regions

5. Agar underlay method for recovery of sublethally heat-injured bacteria

6. Accuracy and sensitivity of commercial PCR-based methods for detection of Salmonella enterica in feed

7. Mechanically ventilated broiler sheds: a possible source of aerosolized Salmonella, Campylobacter, and Escherichia coli

8. Distribution of sulfonamide resistance genes in Escherichia coli and Salmonella isolates from swine and chickens at abattoirs in Ontario and Quebec, Canada

9. Antimicrobial resistance-conferring plasmids with similarity to virulence plasmids from avian pathogenic Escherichia coli strains in Salmonella enterica serovar Kentucky isolates from poultry

12. Longitudinal study of Salmonella dispersion and the role of environmental contamination in commercial swine production systems

13. Darkling beetles (Alphitobius diaperinus) and their larvae as potential vectors for the transfer of Campylobacter jejuni and Salmonella enterica serovar paratyphi B variant java between successive broiler flocks

14. Brominated furanones inhibit biofilm formation by Salmonella enterica serovar typhimurium

15. Salmonella and Escherichia coli 0157:H7 contamination on hides and carcasses of cull cattle presented for slaughter in the United States: an evaluation of prevalence and bacterial loads by immunomagnetic separation and direct plating methods

16. Interactions between food-borne pathogens and protozoa isolated from lettuce and spinach

17. Reduction of experimental Salmonella and Campylobacter contamination of chicken skin by application of lytic bacteriophages

18. Preslaughter holding environment in pork plants is highly contaminated with Salmonella enterica

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