1. Ability of Daphnia Cell-Free Extract to Damage Escherichia coli Cells
- Author
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Benzion Cavari, Uriel Bachrach, Yehuda Kott, and Ora Hadas
- Subjects
chemistry.chemical_classification ,Lysis ,Ecology ,biology ,fungi ,Daphnia magna ,General Microbial Ecology ,biology.organism_classification ,medicine.disease_cause ,Applied Microbiology and Biotechnology ,Daphnia ,Enzyme ,Biochemistry ,chemistry ,Sephadex ,medicine ,Alkaline phosphatase ,Escherichia coli ,reproductive and urinary physiology ,Bacteria ,Food Science ,Biotechnology - Abstract
A cell-free extract of Daphnia magna was found to lyse Escherichia coli cells as shown by leakage of the enzymes alkaline phosphatase and β-galactosidase from the bacteria. The cell-free extract was separated on Sephadex G-200, and the fractions showing an ability to lyse E. coli cels were isolated. The factor which was responsible for the lysis of the bacterial cells was probably a protein with a molecular weight of several thousands. Mg 2+ and Ca 2+ ions augmented the activity of the Daphnia extract on E. coli cells.
- Published
- 1983
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