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Your search keyword '"Palma Granados, Patricia"' showing total 9 results
Start Over Author "Palma Granados, Patricia" Publisher asociacion interprofesional para el desarrollo agrario
9 results on '"Palma Granados, Patricia"'

2. Diferencias en el contenido muscular de hierro, cobre y cinc entre dos genotipos porcinos: ibérico y landrace × large white

Author

Palma Granados, Patricia, Haro García, Ana María, Nieto Liñán, Rosa María, Lara Escribano, Luis, Aguilera Sánchez, José Fernando, Seiquer, Isabel, and Ministerio de Ciencia e Innovación (España)

Subjects
Iberian pigs, Zinc, Iron, Trace minerals
Abstract

Trace elements (i.e. Fe, Cu and Zn) are essential for maintaining importantphysiological processes, and dietary requirements in pigs should be carefully established. Asa valid approximation to study trace mineral needs, an experiment was conducted to analysethe content of Fe, Cu and Zn in muscles from two porcine genotypes. Sixteen pigs (8 Iberian, IB, and 8 Landrace × Large White, LDW) were used. They were fed isoenergetic diets (14 MJ/Kg DM) containing either 130 or 170 g CP/kg DM, to match protein requirements of each breed (4 pigs/genotype and CP level).The pigs were sacrificed at 115 kg LW, and samples of longissimus dorsiandbiceps femorismuscles were obtained.Fe and Zn concentration in muscles was significantly influenced by genotype, being higher amongIB pigs. Asignificant effect of dietary protein was observed in the IB group, as pigs fed with higher protein levels had lower values of Fe in both muscles. Cu content was not affected by genotype or diet. These results indicate that deposition of trace minerals, such as Fe and Zn, is under genetic control, and support the importance of meat from IB pigs as a good source of Fe and Zn, Empresa Sánchez Romero Carvajal Jabugo (Sevilla); Empresa Jodral Gutiérrez SA (Córdoba)

Published
2017

5. Efectos de la deficiencia de lisina en la dieta sobre la composición corporal en cerdos Ibéricos y Landrace × Large White

Author

Ministerio de Ciencia e Innovación (España), Palma Granados, Patricia, Hidalgo Checa, N., Lara Escribano, Luis, Haro García, Ana María, Aguilera Sánchez, José Fernando, Nieto Liñán, Rosa María, Ministerio de Ciencia e Innovación (España), Palma Granados, Patricia, Hidalgo Checa, N., Lara Escribano, Luis, Haro García, Ana María, Aguilera Sánchez, José Fernando, and Nieto Liñán, Rosa María

Published
2017

6. Diferencias en el contenido muscular de hierro, cobre y cinc entre dos genotipos porcinos: ibérico y landrace × large white

Author

Ministerio de Ciencia e Innovación (España), Palma Granados, Patricia, Haro García, Ana María, Nieto Liñán, Rosa María, Lara Escribano, Luis, Aguilera Sánchez, José Fernando, Seiquer, Isabel, Ministerio de Ciencia e Innovación (España), Palma Granados, Patricia, Haro García, Ana María, Nieto Liñán, Rosa María, Lara Escribano, Luis, Aguilera Sánchez, José Fernando, and Seiquer, Isabel

Abstract

Trace elements (i.e. Fe, Cu and Zn) are essential for maintaining importantphysiological processes, and dietary requirements in pigs should be carefully established. Asa valid approximation to study trace mineral needs, an experiment was conducted to analysethe content of Fe, Cu and Zn in muscles from two porcine genotypes. Sixteen pigs (8 Iberian, IB, and 8 Landrace × Large White, LDW) were used. They were fed isoenergetic diets (14 MJ/Kg DM) containing either 130 or 170 g CP/kg DM, to match protein requirements of each breed (4 pigs/genotype and CP level).The pigs were sacrificed at 115 kg LW, and samples of longissimus dorsiandbiceps femorismuscles were obtained.Fe and Zn concentration in muscles was significantly influenced by genotype, being higher amongIB pigs. Asignificant effect of dietary protein was observed in the IB group, as pigs fed with higher protein levels had lower values of Fe in both muscles. Cu content was not affected by genotype or diet. These results indicate that deposition of trace minerals, such as Fe and Zn, is under genetic control, and support the importance of meat from IB pigs as a good source of Fe and Zn

Published
2017

7. Parámetros de calidad de la carne en cerdos ibéricos machos y hembras inmunocastrados, alimentados con diferentes niveles de proteína

Author

European Commission, Nieto Liñán, Rosa María, Palma Granados, Patricia, Lara Escribano, Luis, Fernández-Fígares Ibáñez, Ignacio, Haro García, Ana María, Lachica, M., Seiquer, Isabel, European Commission, Nieto Liñán, Rosa María, Palma Granados, Patricia, Lara Escribano, Luis, Fernández-Fígares Ibáñez, Ignacio, Haro García, Ana María, Lachica, M., and Seiquer, Isabel

Published
2017

9. Efecto del genotipo y de la deficiencia de lisina en la dieta del perfil de aminoácidos del músculo y plasma en lechones

Author

Ministerio de Ciencia e Innovación (España), Nieto Liñán, Rosa María, Palma Granados, Patricia, Lara Escribano, Luis, Seiquer, Isabel, Aguilera Sánchez, José Fernando, Ministerio de Ciencia e Innovación (España), Nieto Liñán, Rosa María, Palma Granados, Patricia, Lara Escribano, Luis, Seiquer, Isabel, and Aguilera Sánchez, José Fernando

Published
2017

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