1. Development, Optimisation and Validation of RP-HPLC Method for the Quantification of Resveratrol.
- Author
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Shah, Aarti Abhishek and Nayak, Yogendra
- Subjects
RESVERATROL ,FACTORIAL experiment designs ,THERAPEUTIC communities ,RF values (Chromatography) ,SCIENTIFIC community ,DIETARY supplements ,AMMONIUM acetate - Abstract
Background: Trans-resveratrol is a naturally occurring polyphenolic compound extensively marketed as a nutraceutical. It is highly explored molecule in the research community with vast therapeutic potential. Therefore, many inventions were made by pharma-industries for its clinical use and to bring it to the market as a drug. Objectives: In this study, a simple, rapid and sensitive Reverse Phase High Performance Liquid chromatographic (RP-HPLC) method for the quantitative determination of resveratrol was optimized and validated. Materials and Methods: HPLC system of Shimadzu Corporation, Japan, SPD-M201 model connected to Photo-diode Array was used in this study. Intek chromosol C
18 column was used to perform the separation. The developed method was validated as per International Conference on Harmonization guidelines. The developed method is further used to estimate the % entrapment efficiency in the bone-targeted resveratrol loaded nanoparticles. Results: The optimum chromatographic separation was achieved by the mobile phase consist of acetonitrile and 25 mM ammonium acetate buffer (pH 4.5) in 45:55 ratios respectively. The flow rate of 0.9 mL/min with a standard retention time of 5.8 min at a wavelength 307 nm was optimized. The RP-HPLC method was developed, optimized and validated with the help of Design of Experiment software using 2³ full factorial design. The desirability value was near to 1, specifies that the method is the ideal and robust. The method is further used to determine the % entrapment efficiency in the bone-targeted resveratrol loaded nanoparticles and found to be 79.27±5.54%. Conclusion: The present analytical method can be used for the quantification of resveratrol in pharmaceutical preparations and dietary supplements. [ABSTRACT FROM AUTHOR]- Published
- 2019
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