1. Thiol/disulphide homeostasis in celiac disease
- Author
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Murat Alisik, Mahmut Yüksel, Ozcan Erel, Mustafa Kaplan, Ertuğrul Kayaçetin, Yasemin Ozin, and Ihsan Ates
- Subjects
0301 basic medicine ,medicine.medical_specialty ,Thiol oxidation ,030204 cardiovascular system & hematology ,Positive correlation ,medicine.disease_cause ,Anti-tissue transglutaminase antibody ,03 medical and health sciences ,0302 clinical medicine ,Internal medicine ,Healthy volunteers ,Medicine ,In patient ,Thiol disulphide homeostasis ,chemistry.chemical_classification ,biology ,business.industry ,Autoantibody ,Case Control Study ,030104 developmental biology ,Endocrinology ,Biochemistry ,chemistry ,Oxidative stress ,Anti-gliadin antibodies ,Gluten-free diet ,biology.protein ,Thiol ,business - Abstract
AIM To determine dynamic thiol/disulphide homeostasis in celiac disease and to examine the associate with celiac autoantibodies and gluten-free diet. METHODS Seventy three patients with celiac disease and 73 healthy volunteers were enrolled in the study. In both groups, thiol/disulphide homeostasis was examined with a new colorimetric method recently developed by Erel and Neselioglu. RESULTS In patients with celiac disease, native thiol (P = 0.027) and total thiol (P = 0.031) levels were lower, while disulphide (P < 0.001) level, disulphide/native thiol (P < 0.001) and disulphide/total thiol (P < 0.001) ratios were higher compared to the control group. In patients who do not comply with a gluten-free diet, disulphide/native thiol ratio was found higher compared to the patients who comply with the diet (P < 0.001). In patients with any autoantibody-positive, disulphide/native thiol ratio was observed higher compared to the patients with autoantibody-negative (P < 0.05). It is found that there is a negative correlation between celiac autoantibodies, and native thiol, total thiol levels and native thiol/total thiol ratio, while a positive correlation is observed between disulphide, disulphide/native thiol and disulphide/total thiol levels. CONCLUSION This study is first in the literature which found that the patients with celiac disease the dynamic thiol/disulphide balance shifts through disulphide form compared to the control group.
- Published
- 2017
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