1. Antifungal Proteins from Plant Latex.
- Author
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Barbosa MS, da Silva Souza B, Silva Sales AC, de Sousa JDL, da Silva FDS, Araújo Mendes MG, da Costa KRL, de Oliveira TM, Daboit TC, and de Oliveira JS
- Subjects
- Antifungal Agents classification, Antifungal Agents isolation & purification, Botrytis drug effects, Botrytis growth & development, Candida albicans drug effects, Candida albicans growth & development, Chitinases classification, Chitinases isolation & purification, Chitinases physiology, Fusarium drug effects, Fusarium growth & development, Isoelectric Point, Microbial Sensitivity Tests, Molecular Weight, Peptide Hydrolases classification, Peptide Hydrolases isolation & purification, Peptide Hydrolases physiology, Peroxidases classification, Peroxidases isolation & purification, Peroxidases physiology, Plant Diseases microbiology, Plant Extracts chemistry, Plant Lectins classification, Plant Lectins isolation & purification, Plant Lectins physiology, Plant Proteins classification, Plant Proteins isolation & purification, Plant Proteins physiology, Plants chemistry, Antifungal Agents pharmacology, Chitinases pharmacology, Latex chemistry, Peptide Hydrolases pharmacology, Peroxidases pharmacology, Plant Lectins pharmacology, Plant Proteins pharmacology
- Abstract
Latex, a milky fluid found in several plants, is widely used for many purposes, and its proteins have been investigated by researchers. Many studies have shown that latex produced by some plant species is a natural source of biologically active compounds, and many of the hydrolytic enzymes are related to health benefits. Research on the characterization and industrial and pharmaceutical utility of latex has progressed in recent years. Latex proteins are associated with plants' defense mechanisms, against attacks by fungi. In this respect, there are several biotechnological applications of antifungal proteins. Some findings reveal that antifungal proteins inhibit fungi by interrupting the synthesis of fungal cell walls or rupturing the membrane. Moreover, both phytopathogenic and clinical fungal strains are susceptible to latex proteins. The present review describes some important features of proteins isolated from plant latex which presented in vitro antifungal activities: protein classification, function, molecular weight, isoelectric point, as well as the fungal species that are inhibited by them. We also discuss their mechanisms of action., (Copyright© Bentham Science Publishers; For any queries, please email at epub@benthamscience.net.)
- Published
- 2020
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