1. Antimicrobial and Antioxidant Properties of Satureja Montana L. and S. Subspicata Vis. (Lamiaceae)
- Author
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Andreja Čerenak, Marijana Zovko Končić, Dario Kremer, Ivan Kosalec, Iztok Jože Košir, Siniša Srečec, Marko Randić, and Tanja Potočnik
- Subjects
Pharmacology ,food.ingredient ,Traditional medicine ,Clinical Biochemistry ,Microsporum gypseum ,Syringic acid ,Biology ,Antimicrobial ,biology.organism_classification ,Satureja ,chemistry.chemical_compound ,Rutin ,food ,chemistry ,Polyphenol ,Drug Discovery ,Botany ,Molecular Medicine ,Lamiaceae ,Quercetin - Abstract
Satureja montanaL. and S. subspicata Vis. (Lamiaceae) are used for centuries in traditional medicine of Balcanic people in the healing of the lymphatic nodule and respiratory system inflammation. In this paper the amount of total phenols and flavonoids (analyzed by UV/Vis spectrophotometry), phenolic compounds profile (analyzed by HPLC), antimicrobial and antioxidant activities were studied in samples collected in seven per species populations of S. montanaand S. subspicatain Croatia. Eight phenolic compounds (rutin, quercetin, caffeic, p-coumaric, ellagic, protocatehuic, rosmarinic, and syringic acid) were identified and quantified using HPLC in methanolic and ethanolic extracts. Results showed that both species contained polyphenolics and other antioxidant compounds with chelating and radical-scavenging properties. The extracts prepared from both species showed broad spectrum of antimicrobial activity on in vitrotested microbial species (Staphylococcus aureus, Escherichia coli, Candida albicans, C. dubliniensis, C. krusei, C. glabrata, C. parapsilosis, and Microsporum gypseum).
- Published
- 2015