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1. Priorities for research to support local authority action on health and climate change: a study in England.

2. Progress with the Learning Health System 2.0: a rapid review of Learning Health Systems' responses to pandemics and climate change.

3. Early childhood caries, climate change and the sustainable development goal 13: a scoping review.

4. Impacts of colonization on Indigenous food systems in Canada and the United States: a scoping review.

5. A dataset of Neotropical liana research focusing on the strategies of control for forest restoration and management practices.

6. Health systems response to climate change adaptation: a scoping review of global evidence.

7. "Older people will die of old age. I'll die of climate change": engaging children and young people in climate decision making for public health.

8. Climate change and heat stress resilient outdoor workers: findings from systematic literature review.

9. Rain, rain, go away, come again another day: do climate variations enhance the spread of COVID-19?

10. Environmental impact of infant feeding type, accessories used and maternal dietary habits: The GREEN MOTHER-I project, a cross-sectional study protocol.

11. Insight into the phylogeny and responses of species from the genus Sergia (Campanulaceae) to the climate changes predicted for the Mountains of Central Asia (a world biodiversity hotspot).

12. Agri-silvicultures of Mexican Arid America.

14. "I think they should give primary health care a little more priority". The primary health care in Caribbean SIDS: what can be said about adaptation to the changing climate? The case of Dominica— a qualitative study.

15. Aiming at a moving target: economic evaluation of adaptation strategies under the uncertainty of climate change and CO2 fertilization of European beech (Fagus sylvatica L.) and Silver fir (Abies alba Mill.).

16. Sociodemographic and health risk factors associated with health-related quality of life among adults living in Puerto Rico in 2019: a cross-sectional study.

17. Climate-driven mosquito-borne viral suitability index: measuring risk transmission of dengue, chikungunya and Zika in Mexico.

18. Impact of climate change-induced natural disasters on intangible cultural heritage related to food: a review.

19. Potentials and limitations of NFIs and remote sensing in the assessment of harvest rates: a reply to Breidenbach et al.

20. COVID-19 crisis interlinkage with past pandemics and their effects on food security.

21. Adoption of complementary climate-smart agricultural technologies: lessons from Lushoto in Tanzania.

23. Identifying and addressing the anthropogenic drivers of global change in the North Sea: a systematic map protocol.

24. Mapping current and future thermal limits to suitability for malaria transmission by the invasive mosquito Anopheles stephensi.

25. How can corporate taxes contribute to sub-Saharan Africa's Sustainable Development Goals (SDGs)? A case study of Vodafone.

29. Creating pathways for collaboration between Argentina and the UK to utilise microbial biofilms in sustainable agriculture

32. Australian policies on water management and climate change: are they supporting the sustainable development goals and improved health and well-being?

33. Identifying climate-sensitive infectious diseases in animals and humans in Northern regions.

34. Hotspots and bottlenecks for the enhancement of the environmental sustainability of pig systems, with emphasis on European pig systems.

35. Systematic review of the impact of heatwaves on health service demand in Australia.

36. Quantifying the climate benefits of a virtual versus an in-person format for an international conference.

37. Existing evidence on the impacts of within-field farmland management practices on the flux of greenhouse gases from arable cropland in temperate regions: a systematic map.

38. Climate change-induced migration: a bibliometric review.

39. Geospatial indicators of exposure, sensitivity, and adaptive capacity to assess neighbourhood variation in vulnerability to climate change-related health hazards.

40. The history, state of the art and future prospects for oleaginous yeast research.

41. Changes in population susceptibility to heat and cold over time: assessing adaptation to climate change.

42. Climate change and health in North America: literature review protocol.

46. 'Calibrating to scale: a framework for humanitarian health organizations to anticipate, prevent, prepare for and manage climate-related health risks'.

47. Climate change and socioeconomic determinants are structural constraints to agency in diet-related non-communicable disease prevention in Vanuatu: a qualitative study.

48. Scoping the proximal and distal dimensions of climate change on health and wellbeing.

49. Geospatial indicators of exposure, sensitivity, and adaptive capacity to assess neighbourhood variation in vulnerability to climate change-related health hazards.

50. Sooty bark disease of maples: the risk for hypersensitivity pneumonitis by fungal spores not only for woodman.