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108 results on '"Cattle microbiology"'

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1. Impact of fermented wine lees on gut microbiota and metabolic responses in Guanling crossbred cattle.

2. The bacterial and yeast microbiota in livestock forages in Hungary.

3. MLST genotypes of Campylobacter jejuni isolated from broiler products, dairy cattle and human campylobacteriosis cases in Lithuania.

4. Prevalence of Escherichia coli O157:H7 in beef cattle at slaughter and beef carcasses at retail shops in Ethiopia.

5. Living at the edge of an interface area in Zimbabwe: cattle owners, commodity chain and health workers' awareness, perceptions and practices on zoonoses.

6. Investigation on an outbreak of cutaneous anthrax in a county of Shandong Province, China, 2021.

7. Genetic and antimicrobial resistance profiles of non-O157 Shiga toxin-producing Escherichia coli from different sources in Egypt.

8. Opportunities and limits of combining microbiome and genome data for complex trait prediction.

9. Inter and intraspecies comparison of the level of selected bacterial phyla in in cattle and sheep based on feces.

10. Molecular investigation of bacterial and protozoal pathogens in ticks collected from different hosts in Turkey.

11. Antimicrobial use and resistance in Escherichia coli from healthy food-producing animals in Guadeloupe.

12. Assessing the role of livestock and sympatric wild ruminants in spreading antimicrobial resistant Campylobacter and Salmonella in alpine ecosystems.

13. Evidence of the presence of Borrelia burgdorferi in dogs and associated ticks in Egypt.

14. Molecular characterisation of extended-spectrum ß-lactamase producing Escherichia coli in wild birds and cattle, Ibadan, Nigeria.

15. Phylogenomic analysis of Mycoplasma bovis from Belgian veal, dairy and beef herds.

16. Molecular detection of Bartonella in ixodid ticks collected from yaks and plateau pikas (Ochotona curzoniae) in Shiqu County, China.

17. Zoonotic potential of Enterocytozoon bieneusi in pre-weaned Korean native calves.

18. Topography of the respiratory tract bacterial microbiota in cattle.

19. Genetic characterisation of staphylococci of food-producing animals in Senegal. PVL detection among MSSA.

20. Probiotics isolated from yaks improves the growth performance, antioxidant activity, and cytokines related to immunity and inflammation in mice.

21. Host genetics influence the rumen microbiota and heritable rumen microbial features associate with feed efficiency in cattle.

22. Antibiotic treatment in feedlot cattle: a longitudinal study of the effect of oxytetracycline and tulathromycin on the fecal and nasopharyngeal microbiota.

23. Impact of the rumen microbiome on milk fatty acid composition of Holstein cattle.

24. First molecular evidence of bovine hemoplasma species (Mycoplasma spp.) in water buffalo and dairy cattle herds in Cuba.

25. Seroprevalence and risk factors of brucellosis among slaughtered indigenous cattle, abattoir personnel and pregnant women in Ngaoundéré, Cameroon.

26. Seroprevalence and risk factors of brucellosis among slaughtered indigenous cattle, abattoir personnel and pregnant women in Ngaoundéré, Cameroon.

27. A remotely sensed flooding indicator associated with cattle and buffalo leptospirosis cases in Thailand 2011-2013.

28. Expanding behavior pattern sensitivity analysis with model selection and survival analysis.

29. Fecal source identification using random forest.

30. MicroRNA expression profiles of bovine monocyte-derived macrophages infected in vitro with two strains of Streptococcus agalactiae.

31. Association of Circulating Transfer RNA fragments with antibody response to Mycoplasma bovis in beef cattle.

32. Whole genome sequencing of the monomorphic pathogen Mycobacterium bovis reveals local differentiation of cattle clinical isolates.

33. The rumen microbiome as a reservoir of antimicrobial resistance and pathogenicity genes is directly affected by diet in beef cattle.

34. Brucella seroprevalence in cattle near a wildlife reserve in Kenya.

35. Insight into the genetic diversity of Anaplasma marginale in cattle from ten provinces of China.

36. Comparison of rumen bacterial communities in dairy herds of different production.

37. Blood as a route of transmission of uterine pathogens from the gut to the uterus in cows.

38. Molecular determination of antimicrobial resistance in Escherichia coli isolated from raw meat in Addis Ababa and Bishoftu, Ethiopia.

39. Illumina MiSeq 16S amplicon sequence analysis of bovine respiratory disease associated bacteria in lung and mediastinal lymph node tissue.

40. Mammary microbiota of dairy ruminants: fact or fiction?

41. Permissiveness of bovine epithelial cells from lung, intestine, placenta and udder for infection with Coxiella burnetii.

42. The nasopharyngeal microbiota of beef cattle before and after transport to a feedlot.

43. Comparative genomics of Enterococcus spp. isolated from bovine feces.

44. Rethinking the role of alpha toxin in Clostridium perfringens-associated enteric diseases: a review on bovine necro-haemorrhagic enteritis.

45. Origins and global context of Brucella abortus in Italy.

46. The rumen microbial metaproteome as revealed by SDS-PAGE.

47. MLVA and MLST typing of Brucella from Qinghai, China.

48. Evaluation of different nested PCRs for detection of Anaplasma phagocytophilum in ruminants and ticks.

49. Stochastic neutral modelling of the Gut Microbiota's relative species abundance from next generation sequencing data.

50. Reducing microbial ureolytic activity in the rumen by immunization against urease therein.

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