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Your search keyword '"disease prevention"' showing total 211 results

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211 results on '"disease prevention"'

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1. Sense of Community in the context of disease prevention and health promotion: A scoping review of the literature.

2. An unbiased, sustainable, evidence-informed Universal Food Guide: a timely template for national food guides.

3. Primary care performance measurement in Brazil (Previne Brasil Program), 2022–2023.

4. Time trend analysis and impacts of the COVID-19 pandemic on mammography and Papanicolaou test coverage in Brazilian state capitals.

5. Advances in research on the efficacy of traditional Chinese herbal medicine in combating African swine fever.

6. Text analysis of billboards and infographic graphics advertising COVID-19 on promoting preventive behaviors and taking vaccination against the coronavirus pandemic and investigating the opinions of the Iranian adult population.

7. The "new normal" of hygiene measures at the end of the COVID-19 epidemic: a survey among French dentists.

8. Health promotion and disease prevention registries in the EU: a cross country comparison.

9. Understanding public perceptions in social media responses to posts about acute severe hepatitis of unknown etiology in Indonesia: a qualitative study.

10. Patients' views on health promotion and disease prevention services provided by healthcare workers in a South African tertiary hospital.

11. Vaccination with a Zika virus envelope domain III protein induces neutralizing antibodies and partial protection against Asian genotype in immunocompetent mice.

12. Health promotion and disease prevention in the education of health professionals: a mapping of European educational programmes from 2019.

13. Implementation of individualised polygenic risk score analysis: a test case of a family of four.

14. The 2018 World Cancer Research Fund (WCRF)/American Institute for Cancer Research (AICR) score and diabetes risk in the Diabetes Prevention Program Outcomes Study (DPPOS).

15. Microbiological characteristics of different tongue coatings in adults.

16. Systematic review of products with potential application for use in the control of Campylobacter spp. in organic and free-range broilers.

18. Explaining interpersonal differences in COVID-19 disease prevention behavior based on the health belief model and collective resilience theory: a cross-sectional study from Bolivia.

19. Non-participation in a targeted prevention program aimed at lifestyle-related diseases: a questionnaire-based assessment of patient-reported reasons.

20. An undergraduate medical education framework for refugee and migrant health: Curriculum development and conceptual approaches.

21. Mapping evidence on the use of health promotion and disease prevention interventions as a strategy to sustaining pro-poor health insurance schemes: a scoping review protocol.

22. Antimicrobial use in lactating sows, piglets, nursery, and grower-finisher pigs on swine farms in Ontario, Canada during 2017 and 2018.

23. Could a culturally and age-appropriate song contribute towards malaria prevention in primary school learners?

24. Preimplantation genetic testing for familial amyloid polyneuropathy.

25. Methodological issues in economic evaluations of disease prevention and health promotion: an overview of systematic and scoping reviews.

26. Biosecurity in pig farms: a review.

27. The global, regional, and national burden of acute pancreatitis in 204 countries and territories, 1990-2019.

28. Choice of HbA1c threshold for identifying individuals at high risk of type 2 diabetes and implications for diabetes prevention programmes: a cohort study.

29. Peer-to-peer health promotion interventions among African American men: a scoping review protocol.

30. The rise in the number of long-term survivors from different diseases can slow the increase in life expectancy of the total population.

31. The effects of health literacy in influenza vaccination competencies among community-dwelling older adults in Hong Kong.

32. Context-sensitive network analysis identifies food metabolites associated with Alzheimer's disease: an exploratory study.

34. Physical activity in the prevention of human diseases: role of epigenetic modifications.

35. Methodological issues in economic evaluations of disease prevention and health promotion: an overview of systematic and scoping reviews

36. Learning cooking skills at different ages: a cross-sectional study.

37. Financial incentives for a healthy life style and disease prevention among older people: a systematic literature review.

38. What incentives influence employers to engage in workplace health interventions?

39. Modelling the transmission dynamics of severe fever with thrombocytopenia syndrome in Jiangsu Province, China

40. Comprehensive health literacy in Japan is lower than in Europe: a validated Japanese-language assessment of health literacy.

41. Addressing implementation challenges during guideline development - A case study of Swedish national guidelines for methods of preventing disease.

42. Pandemic preparedness: perceptions of vulnerable migrants in Thailand towards WHO-recommended non-pharmaceutical interventions: a cross-sectional study.

43. Quantification of population benefit in evaluation of biomarkers: practical implications for disease detection and prevention.

44. Effects of meteorological factors on the incidence of mumps and models for prediction, China

45. A lifestyle intervention supported by mobile health technologies to improve the cardiometabolic risk profile of individuals at risk for cardiovascular disease and type 2 diabetes: study rationale and protocol.

46. Preventive home visits and health - experiences among very old people.

49. The Community Health Assessment Program in the Philippines (CHAP-P) diabetes health promotion program for low- to middle-income countries: study protocol for a cluster randomized controlled trial

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