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The article focuses on the opinion of the virology society Gesellschaft für Virologie (GfV) on scientific studies on the spread of SARS-CoV-2 spread in Germany. Topics discussed include political decisions on its prevention, important principles on scientific discussions, scientific knowledge process and factual criteria in German press.

The article reports that the tablet is a single dose and solid dosage form. It notes that the consumer can easily carry the tablet with them. It adds that the popular method of driving in from drugs to pasty food. It states that the difference between an eccentric and a rotary press in the broadest sense is that the eccentric press is a one-sided pressing and at rotary press around a two-sided compression.

The article focuses on the demand for functional products in the global FMCG market, highlighting the importance of supporting a healthy lifestyle and immunity. Topics include the rise in demand for vegan products, the significance of a strong immune system, and the potential benefits of yeast-derived ingredients like vegan yeast protein, yeast beta-glucan, and natural brewer's yeast in promoting health and wellness, particularly in sports nutrition and immune support.

The article focuses on "Gesundes Altern" (Healthy Aging) and the role of Co-Enzym Q10 (Ubiquinol) in promoting well-being in old age. It discusses the high life expectancy in Okinawa, Japan, and attributes it to the balanced diet of the islanders, rich in fruits, vegetables, heart-healthy fish, and low in meat. It emphasizes the growing desire for a better quality of life in older age and suggests that the micronutrient Ubiquinol can support this goal.

The article focuses on Omega-3 fatty acids that are indispensable in all phases of human life as begins with an increased need for omega-3 fatty acids in the womb and during the child developmental phases and in adolescence. Topics include examines in middle and old age, these valuable fatty acids are also extremely important and have several health benefits.

The article reports that stressful situations helped ancestors to focus on threats as the body prepared for a "fight or flight" response by increasing heart and breathing rates, releasing hormones like adrenaline, and directing more blood and oxygen to the muscles and less to the digestive tract and react similarly when are under pressure at work or when confronted with life changes or traumatic events.

The article discusses what consumers expect from theirs dietary supplements (NEM). It presents the fidings of an online survey conducted by market research company Lycored among 200 British consumers over the age of 50 who regularly take NEM. The survey examined reasons for which NEM was consumed and how its value is assessed.

The article focuses on the benefits of Vitamin K2 in strengthening children's bones. It mentions that Vitamin K2 plays an important role in children's health, including helping blood to clot, promoting cardiovascular health. It also mentions that K2 activates sluggish proteins already present in the body, in particular osteocalcin and matrix Gla protein.

The article informs on the benefits of vitamins and minerals for human health. It mentions that vitamins and minerals are naturally found in food and must be supplemented depending on diet, health and lifestyle including amla is used for vitamin C, guava for zinc and vitamin B2, curry for iron, mustard for selenium, lemon for folic acid vitamin B9.

The article discusses the role of natural astaxanthin in eye health care. It notes that the eye is high due to the exposure to light percentage of mitochondria and the high metabolism of the photoreceptors. It states that antioxidant ingredients are particularly effective are when it comes to protecting the eyes from damage.

The article examines the increase in nutritional supplements for health and the advent of new markets for the nutraceutical industry. It adds that the supply chains are becoming international increasingly complex and prices for vegetable raw materials, such as plant extracts and herbal vitamin supplements. It adds that natural ingredients are prone to adulteration or the replacement with cheaper ones synthetic compounds.

The article focuses on the use of antioxidants for preventing oxidative stress. Topics discussed include role of free radicals in cell damage, how it manages balance between radicals and oxidative stress, reactive oxygen species (ROS), supplements of sports nutrition and improved performance of oxygen demand.

The article discusses high-fat sea cold water fish and in special microalgae in the sea. It notes that the uptake of DHA by the mother for the normal development of the eyes in the fetus and contribute to the breastfed infant. It adds that the positive effect of omega-3 fatty acids on blood vessels and the heart is in turn due to its influence on blood lipid levels. It adds that the number of triglycerides in the blood can be the cause of atherosclerosis.

The article reports that the importance of magnesium, B vitamins, selenium and coenzyme. It notes that women feel more often stressed daily than men. It states that the stress seems to decrease overall with age. It adds that workers in Germany fall sick more frequently due to overwork and exhaustion. It notes that the workers and companies measures for mental stress at work.

The article presents questions and answers related to phosphatidylserine as a natural brain booster.

The article focuses on madecassoside is a special ingredient in the pennywort, also known as tiger plant or tiger grass. Topics include examines that the plant is distributed in Southeast Asia, Africa and South America, likes to grow on riverbanks and paddy fields and belongs to the genus Centella asiatica in the umbelliferae family.

The article discusses the effectiveness of current nutritional trends. Topics discussed include on various nutritional concepts from a medical perspective; views presented by nutrition experts of the German society for Internal Medicine (DGIM) during a press conference in Berlin, Germany in February; and health benefits of paleo and superfood.

The article presents information on health benefits of avena sativa or oats, which provides natural support for cognitive and mental fitness. It discusses various bioactive chemical substances detected in oats such as anti-oxidative, immunomodulatory, anti-inflammatory, anti-diabetic, antipruritic, anti-atherogenic and tumor-inhibiting.

The article presents information on the importance of vitamin K2 in baby food. Topics discussed include Vitamin K2 as an important nutrient for children's health; how Vitamin K2 help in blood clotting and in supporting cardiovascular health as well as mineralization the bone; and vitamin K as nutritional supplement for breastfeeding mothers.

The article reports on the consumer trends in cardiac tonics, supplements that give strength and energy to the heart to allow it to pump blood easily. Cardiac tonics also help the heart recover from its previous weakness. Cardiovascular disease accounts for almost one-third of all deaths worldwide and was also found to be the world's leading cause of death in the past decade.

The article presents the results of a recent consumer study in France on the food supplements containing ubiquinol, an electron-rich (reduced) form of coenzyme Q10. The survey of 104 respondents found that the pharmacy is an important advice center for the use of micronutrients. It was found that four weeks of intake of the micronutrient resulted in positive effects on the health of the participants.