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Your search keyword '"Buzby, Jean C."' showing total 4 results
Start Over Author "Buzby, Jean C." Publisher blackwell publishers ltd.
4 results on '"Buzby, Jean C."'

1. Characteristics of consumers of unpasteurized milk in the United States

Author

Buzby, Jean C., Gould, L. Hannah, Kendall, Magdalena E., Jones, Timothy F., Robinson, Trisha, and Blayney, Don P.

Subjects
United States. Food and Drug Administration -- Analysis -- Surveys, United States. Centers for Disease Control and Prevention -- Analysis -- Surveys, Macro International Inc., The Associated Press, Milk -- Health aspects -- Analysis -- Surveys, News agencies -- Health aspects -- Analysis -- Surveys, Consumer behavior -- Health aspects -- Analysis -- Surveys, Advertising, marketing and public relations, Business, general, Business
Abstract

Abstract Despite considerable scientific evidence about the health risks of drinking unpasteurized (raw) milk, advocates continue to lobby for the reduction of state regulatory restrictions on the sale of unpasteurized [...]

Published
2013
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2. The value of retail- and consumer-level fruit and vegetable losses in the United States

Author

Buzby, Jean C., Hyman, Jeffrey, Stewart, Hayden, and Wells, Hodan F.

Subjects
United States. Agricultural Research Service, United States. Environmental Protection Agency, Retail industry, Tomatoes, Produce industry -- International economic relations, Grapes, Canned foods industry -- International economic relations, Advertising, marketing and public relations, Business, general, Business, United Nations. Food and Agriculture Organization
Abstract

Food loss at the retail and consumer levels in the United States includes 14.8 billion pounds of fruit and 23.4 billion pounds of vegetables, valued at $15.1 billion and $27.7 [...]

Published
2011

3. Nanotechnology for food applications: more questions than answers

Author

Buzby, Jean C.

Subjects
Food research -- Technology application -- Health aspects -- Usage, Food -- Safety and security measures, Dietary supplements -- Technology application -- Usage, Nanotechnology -- Usage -- Health aspects -- Technology application, Technology application, Advertising, marketing and public relations, Business, general, Business
Abstract

This article highlights the scientific evidence to date on a variety of nanotechnology issues important to consumers with a focus on food applications. Nanotechnology is technology at the atomic or [...]

Published
2010

4. Jury decisions and awards in personal injury lawsuits involving foodborne pathogens

Author

Buzby, Jean C., Frenzen, Paul D., and Rasco, Barbara

Subjects
Consumer protection -- Statistics -- Economic aspects -- Cases, Food poisoning -- Statistics -- Economic aspects -- Cases, Advertising, marketing and public relations, Business, general, Business, Company legal issue, Statistics, Economic aspects, Cases
Abstract

A study of food poisoning jury verdicts in 32 states (1988-1997) revealed that plaintiffs won awards in food poisoning jury trials 31% of the time, and received a median award [...]

Published
2002

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