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1. Fifty shades of partnerships: a governance typology for public private engagement in the nutrition sector

2. Incorporating a gender lens into nutrition and health-related policies in Fiji: analysis of policies and stakeholder perspectives

3. Barriers and opportunities to restricting marketing of unhealthy foods and beverages to children in Nepal: a policy analysis

4. Soft power and global health: the sustainable development goals (SDGs) era health agendas of the G7, G20 and BRICS

5. Healthy people and healthy profits? Elaborating a conceptual framework for governing the commercial determinants of non-communicable diseases and identifying options for reducing risk exposure

6. Gender blind? An analysis of global public-private partnerships for health

7. How can health remain central post-2015 in a sustainable development paradigm?

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