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63 results on '"HF1021-1027"'

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1. Non-financial factors affecting livestock farm’s performance in meat supply chain

2. A holistic approach in explaining farmers' intentional behaviour on manure waste utilization

3. The factors affecting the marketing channel selection in sheep farming: A Turkish case study

4. Aging population and agricultural sustainability issues: case of turkey

5. Ict as a development factor in the tunisian olive oil sector

6. Vulnérabilité des moyens d'existence des ménages ruraux au changement climatique: analyse comparative des territoires montagneux et littoraux des zones arides tunisiennes

7. Short Food Supply Chains: rebuilding consumers’ trust

8. Towards food systems transformation in the Mediterranean region: Unleashing the power of data, policy, investment and innovation

9. Community supported agriculture as a domain of economic exchange: models, social capital and performance of three community supported agriculture groups in Turkey

10. Sustainability of Food Systems in the Mediterranean Region

11. Sustainability assessment of small dairy farms from the main cattle farming systems in the North of Tunisia

12. Dimensions of social innovation in agricultural cooperatives: a model applied to the Spanish olive oil industry

13. Eau et changement climatique : quelles stratégies d’adaptation pour la gestion de l’eau d’irrigation dans le sud-est Tunisien

14. Spaces of Innovation and Women Rural Entrepreneurship in Italy

15. Collaboration through EIP-AGRI Operational Groups and their role as innovation intermediaries´

16. Factors Affecting the Adoption of Technology in Dairy Farms in the Konya Region of Turkey

17. Social Impact and Sustainability in short food supply chains: an experimental assessment tool

18. DRIVERS OF WINE PRODUCTION IN THE EUROPEAN UNION: A MACROECONOMIC PERSPECTIVE

19. FARMERS’ INCOME RISKS AND MARKETING CHANNEL CHOICES: CASE OF DATE PALM PROCESSING IN BISKRA, ALGERIA

20. SOCIAL AND PRIVATE PROFITABILITY OF TREE-BASED ADAPTATION OPTIONS TO CLIMATE CHANGE IN A DRYLAND AREA OF TUNISIA

21. AN OPTIMAL PRICE FOR SUSTAINABLE IRRIGATED AGRICULTURE IN CENTRAL-EASTERN TUNISIA

22. THE USE OF CROWDSOURCED GEOGRAPHIC INFORMATION FOR SPATIAL EVALUATION OF CULTURAL ECOSYSTEM SERVICES IN THE AGRICULTURAL LANDSCAPE: THE CASE OF CHIANTI CLASSICO (ITALY)

23. REMITTANCES IMPACTS ON SCHOOLING IN JORDAN: ANALYSES WITH RESPECT TO MIGRANT DESTINATION

24. SHORT FOOD SUPPLY CHAINS FROM A SOCIAL MEDIA MARKETING PERSPECTIVE: A CONSUMER-ORIENTED STUDY IN SPAIN

25. Climate Change Perceptions and Adaptations for Dairy Cattle Farmers in Jordan: Case Study in North East Region -Al-Dhulel Area

26. Food security and European migrant crisis: Case of Mediterranean area

27. Évaluation de la rentabilité et de la productivité totale des facteurs de production des exploitations céréalières : cas de la culture du blé dur au Nord de la Tunisie

28. Policy Reforms in Agriculture and Farmer's Income Diversification Decision: The Case of Eggs Farms

29. Enjeux, pratiques et contraintes pour une mise en valeur agroécologique des terres au Sahara. Cas d’un périmètre péri-oasien dans la Vallée du M’Zab (Algérie)

30. Financing agri-food business in the Mediterranean area through crowdfunding: Do environmental issues matter?

31. To what extend corruption and free-riding behavior affect technical and Water Use efficiencies of small scale irrigated farms

32. Potential socio-economic impact of Xylella fastidiosa in the Near East and North Africa (NENA): risk of introduction and spread, risk perception and socio-economic effects

33. Will agriculture beat the odds against Covid-19? The Covid-19 outbreak and its effect on agricultural supply in Turkey

34. Perceptions of the links between governance and food security: Case study of the pulses sector in Morocco

35. Improving the economic sustainability of Italian Farmer: an Empirical Analysis of decision-making models for insurance adoption

36. Quel avenir pour la filière huile d’olive fraichement introduite dans une zone steppique ? Cas de la région de M’Sila

37. A CORRESPONDENCE ANALYSIS OF MOTIVATIONAL FACTORS FOR JOINING AGRICULTURAL COOPERATIVES IN CROATIA

38. FOOD SUBSIDY OR CASH TRANSFER: IMPACT OF THE FOOD SUBSIDY REFORM ON EGYPTIAN HOUSEHOLDS

39. ASSESSMENT OF ECOSYSTEM SERVICES PROVISION: THE CASE OF MOUNTAIN OLIVE GROVES IN LOS PEDROCHES, SOUTHERN SPAIN

40. BIOPHYSICAL AND ECONOMETRIC ANALYSIS OF ADOPTION OF SOIL AND WATER CONSERVATION TECHNIQUES IN THE SEMIARID REGION OF SIDI BOUZID (CENTRAL TUNISIA)

41. QUALITY, PRICES AND PRODUCTION EFFICIENCY: AN EXPLORATORY STUDY OF ITALIAN WINES WITH APPELLATION OF ORIGIN

42. The Role of Intermediaries' Power on Contracting Decision Between Farmers and Intermediaries

43. EU Agricultural Integrated Policies: The Case of EU and Mediterranean Counties

44. Analysis of the dynamics of the European economic security in the conditions of a changing socio-economic environment

45. Efficiency of apple small-scale farming in Albania-a Stochastic Frontier Approach

46. Financial Analysis of Agricultural Development Cooperatives: A Case of Western Mediterranean Region, Turkey

47. Détermınatıon de la meılleure séquence d’ınvestıssement hydraulıque par l’applıcatıon de l’analyse coût effıcacıté. cas du Bassın Côtıer Algéroıs 02a

48. Socioeconomic Assessment of No-Till In Wheat Cropping System: A Case Study in Algeria

49. A ricardian analysis of the impact of climate change on permanent crops in a mediterranean region

50. A sustainability comparative assessment of Tunisian organic and conventional olive growing systems based on the AHP methodology

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