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Start Over You searched for: Topic comparative studies Remove constraint Topic: comparative studies Region canada Remove constraint Region: canada Publisher cambridge university press Remove constraint Publisher: cambridge university press
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1. Comparing Government Social Welfare Service Acquisition Regimes: Marketisation and Bases for Competition in Canadian and English Homelessness.

2. Disability and Employment Policy in Canada: National Policy Variation for Working Age Individuals.

3. Federalism and Political Change: Canada and Germany in Historical-Institutionalist Perspective.

4. Poverty and Sources of Income Support Among Older People With Disabilities and Out of Work: Comparison of Canada and the United Kingdom.

5. Translation and validation of the Child Three-Factor Eating Questionnaire (CTFEQr17) in French-speaking Canadian children and adolescents.

6. La citoyenneté canadienne dans la presse écrite anglo-canadienne et franco-québécoise : convergence ou divergence?

7. Physician Resistance and the Forging of Public Healthcare: A Comparative Analysis of the Doctors' Strikes in Canada and Belgium in the 1960s.

8. Testing the Liberal Multiculturalist Hypothesis: Normative Theories and Social Science Evidence.

9. Increasing dietary calcium intake of children and their parents: a randomised controlled trial.

10. Game bird consumption in Dene communities of the Northwest Territories, Canada.

11. Plant-based dietary practices in Canada: examining definitions, prevalence and correlates of animal source food exclusions using nationally representative data from the 2015 Canadian Community Health Survey-Nutrition.

12. The determinants of maternal homocysteine in pregnancy: findings from the Ottawa and Kingston Birth Cohort.

13. Addressing embodied inequities in health: how do we enable improvement in women's diet in pregnancy?

14. Comparison of methodological quality between the 2007 and 2019 Canadian dietary guidelines.

15. Correlates of sugar-sweetened beverages consumption among adolescents.

16. Validation of a province-wide commercial food store dataset in a heterogeneous predominantly rural food environment.

17. Assisted living facilities as sites of encounter: implications for older adults' experiences of inclusion and exclusion.

18. A comparative analysis of the restaurant consumer food environment in Rochester (NY, USA) and London (ON, Canada): assessing children's menus by neighbourhood socio-economic characteristics.

19. The nutritional content of supermarket beverages: a cross-sectional analysis of New Zealand, Australia, Canada and the UK.

20. Vitamin D status and intake of lactating Inuit women living in the Canadian Arctic.

21. Assessing the validity of commercial and municipal food environment data sets in Vancouver, Canada.

22. Development and validation of the Perceived Food Environment Questionnaire in a French-Canadian population.

23. Has Simeon's Vision Prevailed among Canadian Policy Scholars?

24. Package size and manufacturer-recommended serving size of sweet beverages: a cross-sectional study across four high-income countries.

25. Severe iron-deficiency anaemia and feeding practices in young children.

26. An evaluation of a person-centred care programme for long-term care facilities.

27. ‘I was there when she passed’: older widowers' narratives of the death of their wife.

28. Beverage consumption patterns of Canadian adults aged 19 to 65 years.

29. Research on form-focused instruction in immersion classrooms: implications for theory and practice.

30. The seasonality of births in Canada.

31. Timing of first birth and second birth spacing in Canada.

32. Age at first birth and lifetime fertility.