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Objective: The National Health Service (NHS) recognised the risk to public health brought by climate change by launching the Greener NHS National Programme in 2020. These organisational changes aim to attain net zero direct carbon emissions. This article reviews the literature on initiatives aimed at mitigating the environmental impact of ENT practice. Method: Systematic review of the literature using scientific, healthcare and general interest (public domain) databases. Results: The initiatives reviewed can be broken down into strategies for mitigating the carbon footprint of long patient stay, use of operative theatres and healthcare travel. The carbon footprint of in-patient stay can be mitigated by a shift towards day-case surgery. The ENT community is currently focused on the reduction of theatre waste and the use of disposable instruments. Furthermore, supply chains and healthcare delivery models are being redesigned to reduce travel. Conclusion: Future areas of development include designing waterless theatre scrubs, waste-trapping technologies for anaesthetic gases and a continuing investment in virtual healthcare. [ABSTRACT FROM AUTHOR]

Summary: Protected areas worldwide are impacted by human activities within their boundaries. Despite having the highest level of protection in the US, wilderness areas are still vulnerable to ecological impacts. We compiled population, population growth rate, median travel time, wilderness size, wilderness proximity, relative accessibility, trail density and an amenity index to generate a Day-Use Vulnerability Index (DUVI) for 722 wilderness areas in the continuous US (CONUS). Using DUVI, we found that the Mount Timpanogos wilderness area in Utah, the Glacier View wilderness area in Washington, the J.N. Ding Darling wilderness area in Florida, the Philip Burton wilderness area in California and the Birkhead Mountains wilderness area in North Carolina were most likely to have ecological impacts from high day-use. Our findings provide a system for evaluating daily use of wilderness areas that could be paired with visitor counts in the future to improve predictions. Growing human populations and recreation are worldwide issues, suggesting that this framework could also be of interest to stakeholders outside the CONUS. [ABSTRACT FROM AUTHOR]

Objective: This study evaluated the independent and combined environmental impacts of the consumption of beef and ultra-processed foods in Brazil. Design: Cross-sectional study. Setting: Brazil. Participants: We used food purchases data from a national household budget survey conducted between July 2017 and July 2018, representing all Brazilian households. Food purchases were converted into energy, carbon footprints and water footprints. Multiple linear regression models were used to assess the association between quintiles of beef and ultra-processed foods in total energy purchases and the environmental footprints, controlling for sociodemographic variables. Results: Both beef and ultra-processed foods had a significant linear association with carbon and water footprints (P < 0·01) in crude and adjusted models. In the crude upper quintile of beef purchases, carbon and water footprints were 47·7 % and 30·8 % higher, respectively, compared to the lower quintile. The upper quintile of ultra-processed food purchases showed carbon and water footprints 14·4 % and 22·8 % higher, respectively, than the lower quintile. The greatest reduction in environmental footprints would occur when both beef and ultra-processed food purchases are decreased, resulting in a 21·1 % reduction in carbon footprint and a 20·0 % reduction in water footprint. Conclusions: Although the environmental footprints associated with beef consumption are higher, dietary patterns with lower consumption of beef and ultra-processed foods combined showed the greatest reduction in carbon and water footprints in Brazil. The high consumption of beef and ultra-processed foods is harmful to human health, as well as to the environment; thus, their reduction is beneficial to both. [ABSTRACT FROM AUTHOR]

Objective: This study aims at comparing two Italian case studies in relation to schoolchildren's plate waste and its implications, in terms of nutritional loss, economic cost and carbon footprint. Design: Plate waste was collected through an aggregate selective weighting method for 39 d. Setting: Children from the first to the fifth grade from four primary schools, two in each case study (Parma and Lucca), were involved. Results: With respect to the served food, in Parma, the plate waste percentage was lower than in Lucca (P < 0·001). Fruit and side dishes were highly wasted, mostly in Lucca (>50 %). The energy loss of the lunch meals accounted for 26 % (Parma) and 36 % (Lucca). Among nutrients, dietary fibre, folate and vitamin C, Ca and K were lost at most (26–45 %). Overall, after adjusting for plate waste data, most of the lunch menus fell below the national recommendations for energy (50 %, Parma; 79 %, Lucca) and nutrients, particularly for fat (85 %, Parma; 89 %, Lucca). Plate waste was responsible for 19 % (Parma) and 28 % (Lucca) of the carbon footprint associated with the food supplied by the catering service, with starchy food being the most important contributor (52 %, Parma; 47 %, Lucca). Overall, the average cost of plate waste was 1·8 €/kg (Parma) and 2·7 €/kg (Lucca), accounting respectively for 4 % and 10 % of the meal full price. Conclusion: A re-planning of the school meals service organisation and priorities is needed to decrease the inefficiency of the current system and reduce food waste and its negative consequences. [ABSTRACT FROM AUTHOR]

Objective: Sustainable diet is one of the main factors that support food security, and the Mediterranean diet (MD) one of the sustainable diet models associated with low ecological impact and optimum health results has come to the fore. It was aimed to compare the results of the 2010 and 2017 Turkey Nutrition and Health Studies (TNHS) according to the Mediterranean Adequacy Index (MAI) and in order to evaluate the environmental impact of the current nutritional status in Turkey through water footprints (WF). Design: The MAI score was calculated using the published results of the 2010 and 2017 TNHS, and the WF have been calculated as indicators of environmental impact. Setting: Turkey. Participants: There are no participants. Results: In the TNHS, there was an increase in the amount of energy provided by foods non-MD in 2017 compared to 2010, with a decrease in the total MAI score. The group with the lowest adherence to the MD in both years was the adult group (MAI20102·74 and MAI20172·31), while the group with the highest adherence was the adolescent group (MAI20103·21 and MAI20172·53). The MAI scores of females were higher than those of males in both years. The males aged 19–64 years had the largest (841 m3/year) WF and the females aged 65+ years had the smallest (483 m3/year). The food group that contributed the most to WF was meat and meat products (21·0–35·0 %). Conclusions: Adherence to the MD has decreased due to the increase in the consumption of the Western-type diet in Turkey. [ABSTRACT FROM AUTHOR]

Mexico is going through an environmental and nutritional crisis related to unsustainable dietary behaviours. Sustainable diets could solve both problems together. This study protocol aims to develop a three-stage, 15-week mHealth randomised controlled trial of a sustainable-psycho-nutritional intervention programme to promote Mexican population adherence to a sustainable diet and to evaluate its effects on health and environmental outcomes. In stage 1, the programme will be designed using the sustainable diets, behaviour change wheel and capability, opportunity, motivation, and behaviour (COM-B) models. A sustainable food guide, recipes, meal plans and a mobile application will be developed. In stage 2, the intervention will be implemented for 7 weeks, and a 7-week follow-up period in a young Mexican adults (18–35 years) sample, randomly divided (1:1 ratio) into a control group (n 50) and an experimental group (n 50), will be divided into two arms at week 8. Outcomes will include health, nutrition, environment, behaviour and nutritional-sustainable knowledge. Additionally, socio-economics and culture will be considered. Thirteen behavioural objectives will be included using successive approaches in online workshops twice a week. The population will be monitored using the mobile application consisting of behavioural change techniques. In stage 3, the effects of the intervention will be assessed using mixed-effects models on dietary intake and quality, nutritional status, physical activity, metabolic biomarkers (serum glucose and lipid profile), gut microbiota composition and dietary water and carbon footprints of the evaluated population. Improvements in health outcomes and a decrease in dietary water and carbon footprints are expected. [ABSTRACT FROM AUTHOR]

Nigeria is endowed with abundant sunshine year-round; thus, solar PV would solve the environmental problems associated with petrol-powered generators. However, it is unclear whether households are willing to transition. Thus, we analyze households' willingness to pay (WTP) for solar PV under four scenarios: (i) WTP when a solar PV is complemented with a generator, (ii) WTP when a solar PV completely displaces a generator, (iii) WTP when a solar PV is complemented with a generator, plus a subsidy, and (iv) WTP when a solar PV completely displaces a generator, given a subsidy. We find that WTP for solar PV is higher when it can displace generators completely. Subsidy plus monthly rather than upfront payment would scale up the adoption of solar PV by about 6 per cent. Furthermore, the cost benefit analysis results show that solar PV investment is profitable. Thus, there is a need to implement policies aimed at scaling up the energy transition. [ABSTRACT FROM AUTHOR]

Between 1786 and the 1860s, Penang Island was transformed from a lush tropical island into a British colony covered in ordered plantations. As a consequence of Britain's temporary possession of the fabled Spice Islands, nutmeg emerged as the most important crop, but after decades of experimentation and uncertainty, its cultivation ultimately failed. Although the struggle for nutmeg to become commercially viable was heavily dependent on global price fluctuations and official support, this article focuses on local factors such as shortages of labour, the specific skills of the island's various ethnic groups and reliance on indigenous agricultural techniques. The story of nutmeg cultivation in Penang can then be situated within a wider historiography concerned with the transmission of botanical knowledge and plant transfer, as well as the ecological impact of colonial agriculture. [ABSTRACT FROM AUTHOR]

This paper presents a novel approach to multi-criteria sustainability performance assessment of horticultural crops. The crops are ranked by the decision-making method ELECTRE IV with environmental, energy and technological criteria. In total eight indicators are taken into consideration and calculated based on primary data collected from over 260 farms in northern Iran. Additionally, Data Envelopment Analysis is used to calculate the technical efficiency and potential for energy saving by different management of the production units. The novel contribution of this study is the comparison of several horticultural products (oranges, kiwis, persimmons and tangerines), when most of the previous studies have focused on one product. Moreover, novel calculations of the carbon footprint are presented for oranges, tangerines and persimmons. This paper also includes the first study on the environmental impact of persimmon fruit's production. The obtained results show that energy efficiency for orange, tangerine, kiwi and persimmon products: 1.1, 0.84, 0.53 and 1.22, respectively. In each hectare of kiwi orchards, the amount of CO2 emissions of 1219 kg and the ecological footprint of 3.21 hectares have been calculated, which is statistically significant compared to orange, tangerine and persimmon. The chemical and fuel inputs have the greatest potential for reducing energy consumption in the studied products. Results of ELECTRE IV showed that kiwi is the most sustainable selection for the studied region followed by orange, persimmon and tangerine, respectively. Kiwi has also relatively low technical efficiency. This means that this product has the greatest potential for a reduction of energy consumption, while maintaining the same amount of crop. It is recommended to include the development of kiwi orchards in the policies of Guilan, but with more careful management of the production inputs. [ABSTRACT FROM AUTHOR]

Objective: Are diets with a greater environmental impact less healthy? This is a key question for nutrition policy, but previous research does not provide a clear answer. To address this, our objective here was to test whether American diets with the highest carbon footprints predicted greater population-level mortality from diet-related chronic disease than those with the lowest.Design: Baseline dietary recall data were combined with a database of greenhouse gases emitted in the production of foods to estimate a carbon footprint for each diet. Diets were ranked on their carbon footprints and those in the highest and lowest quintiles were studied here. Preventable Risk Integrated Model (PRIME), an epidemiological modelling software, was used to assess CVD and cancer mortality for a simulated dietary change from the highest to the lowest impact diets. The diet-mortality relationships used by PRIME came from published meta-analyses of randomised controlled trials and prospective cohort studies.Setting: USA.Participants: Baseline diets came from adults (n 12 865) in the nationally representative 2005-2010 National Health and Nutrition Examination Survey.Results: A simulated change at the population level from the highest to the lowest carbon footprint diets resulted in 23 739 (95 % CI 20 349, 27 065) fewer annual deaths from CVD and cancer. This represents a 1·83 % (95 % CI 1·57 %, 2·08 %) decrease in total deaths. About 95 % of deaths averted were from CVD.Conclusions: Diets with the highest carbon footprints were associated with a greater risk of mortality than the lowest, suggesting that dietary guidance could incorporate sustainability information to reinforce health messaging. [ABSTRACT FROM AUTHOR]

Summary: Message framing contributes to an increase in public support for invasive species management. However, little is known about people's preferences for the multiple objectives of management within different contexts relating to the challenges and benefits of invasive species management. We examine Japanese citizens' preferences for the goals of free-roaming unowned cat (Felis catus) management in three contextual frames by applying experimentally controlled information and the best–worst scaling technique. Our results indicate that the ecological frame highlighting the ecological impacts of free-roaming unowned cats on native ecosystems significantly increases Japanese citizens' concern about cat predation, although the frame did not change the preference ranking of goals. There are differences in the effects of message framing depending on cat ownership. The best–worst scaling technique shows that Japanese citizens prefer to maintain a sanitary environment, followed by the prevention of zoonotic diseases. Although the ranking of sanitary environmental management does not depend on cat ownership, the ranking of the other goals differs depending on cat ownership. The findings highlight the importance of strategic message framing and its prioritization in encouraging public support for invasive species management. [ABSTRACT FROM AUTHOR]

Objective: To compare the nutritional composition of bovine milk and several plant-based drinks with a focus on protein and essential amino acid content and to determine the ratio of essential amino acids to greenhouse gas emission. Design: Nutritional information on the label was extracted for semi-skimmed milk, soy, oat, almond, coconut and rice drink from the Innova database between January 2017 and March 2020 for the Netherlands, Belgium, Germany, Spain, Italy and Sweden. Protein and amino acids were measured and carbon footprint was calculated for a selection of Dutch products. Protein quality was determined by calculating the contribution to the WHO essential amino acids requirements. Setting: The bovine milk and plant-based drinks market in Netherlands, Belgium, Germany, Spain, Italy and Sweden. Participants: Semi-skimmed bovine milk and soy, oat, almond, coconut and rice drink. Results: Nutritional label information was collected for 399 products. Milk naturally contains many micronutrients, e.g. vitamin B2, B12 and Ca. Approximately 50 % of the regular plant-based drinks was fortified with Ca, whereas the organic plant-based drinks were mostly unfortified. Protein quantity and quality were highest in milk. Soy drink had the best protein quality to carbon footprint ratio and milk came second. Conclusions: The nutrition – climate change balance presented in this study, is in line with previous literature, which shows that semi-skimmed bovine milk and fortified soy drink deserve a place in a sustainable diet. [ABSTRACT FROM AUTHOR]

We analyse the relationship between individuals' subjective wellbeing (SWB) and measures of their country's sustainability. SWB data are sourced from the World Values Survey; sustainability is measured by ecological footprint (EF) and by components of the World Bank's adjusted net savings (ANS) series. ANS, a measure of weak sustainability, represents changes in a country's capital stock including financial, physical, human and natural capital. We show that an increase in strong sustainability, measured by EF and by ANS's natural capital component, is associated with reductions in SWB over the next decade followed by a rebound in SWB over the subsequent decade. We show also that the perfect substitutability assumptions on which ANS is calculated do not hold. Our findings highlight an important political challenge: governments that run sustainable policies may decrease the near-term wellbeing of citizens. This can reduce government's short-term popularity even though the improved sustainability may raise future wellbeing. [ABSTRACT FROM AUTHOR]

Objective: To evaluate diets in terms of nutritional characteristics and quality from the perspectives of health, greenhouse gas emissions (GHGE) and possible associations with each other in a representative sample of students at a public university.Design: Cross-sectional. Dietary intake was evaluated with a validated FFQ, and diet quality was assessed through the Healthy Eating Index (HEI-2010) and MedDietScore (MDS). GHGE data were obtained from the literature. In addition, sex, socio-economic status (SES) and body fat (BF) status were analysed as covariates.Setting: Basque Autonomous Community, Spain.Participants: Totally, 26 165 healthy adults aged 18-28 years.Results: Student diets were characterised by low consumption of carbohydrates (38·72 % of total energy intake (TEI)) and a high intake of lipids (39·08 % of TEI). Over half of the participants had low dietary quality. The low-emitting diets were more likely to be consumed by subjects with low HEI-2010 scores (β: 0·039 kg eCO2/1000 kcal/d) and high MDS scores (β: -0·023 kg eCO2/1000 kcal/d), after controlling for sex, SES and BF status. Both the low-emitting and healthy diets were more likely to be consumed by women and by those with normal BF percentage.Conclusions: UPV/EHU university students' diets were characterised by moderate quality from a nutritional perspective and moderate variation in the size of carbon footprints. In this population, diets of the highest quality were not always those with the lowest diet-related GHGE; this relationship depended in part on the constructs and scoring criteria of diet quality indices used. [ABSTRACT FROM AUTHOR]

Objective: A sustainable diet is an affordable diet with low environmental impact, high food security and sufficient healthiness. The present study aimed to assess the correlation between the socio-economic status of households and a sustainable diet. Design: The food basket and socio-economic data of Iranian households were evaluated during 2016–2018. The households were classified based on the sustainability of their diet by determining the dietary carbon footprint, dietary water footprint, lower dietary costs of the household than the median and a higher dietary quality index than the median. Logistic regression was used with four models to calculate the OR of a more sustainable diet as the dependent variable regarding the different quartiles of socio-economic status (SES) as the independent variable. Setting: Iran. Participants: Iranian households (n 102 303), nationally representative, were studied. Results: Lower SES was associated with the higher OR of a sustainable diet (OR: 0·90; (95 % CI 0·87, 0·91)). Higher quartiles of SES compared with the lower SES group indicated the higher energy intake and consumption of more dairies, meat, poultry, fish, eggs, legumes, nuts and fruits, as well as the lower intake of bread, cereal, rice and pasta. Conclusion: In countries such as Iran, where nutrition transition occurs rapidly, better economic and social levels in the populations with a higher SES are associated with increased energy intake and higher consumption of animal-based foods, which decreases sustainable diets compared with the groups with a lower SES. [ABSTRACT FROM AUTHOR]

This study examined energy, greenhouse gas emission and ecological footprint analysis (EFA) of chickpea and lentil cultivation with different mechanization production systems. In lentil production, except for tillage operations, other operations are performed manually and the remaining straw is burned in the field; while in chickpea production, most of the agricultural operations are mechanized and residues are collected, baled and transferred to the warehouse for animal feed. In this paper, for the first time, some of the sustainability indicators are investigated and compared in two different legume production systems. Energy productivity and net energy for chickpea and lentil production were calculated at 0.036, 0.161 and 2373 and 5900 MJ per hectare, respectively. The CO2 emission and ecological carbon footprint were 173 kg CO2−eq and 0.15 global hectare for lentil and 484 and 0.87 for chickpea production. Totally, due to excessive consumption of diesel fuel and lack of proper management, the social cost of emission from straw baling in chickpea production (27.65 dollars per hectare) was higher than burning straw in lentil production (8.77). Multi-objective genetic algorithm results showed the potential of minimizing diesel fuel and fertilizer consumption and no chemical for chickpea production. Overall audition results of two different production systems revealed that traditional lentil production is more sustainable. Therefore, implementations of modern agricultural practices alone are not enough to achieve sustainability in agricultural production systems. [ABSTRACT FROM AUTHOR]

The article discusses the collaboration between the Center for Standardization of Disaster Resilience and Climate Change Instruments, Indonesia Ministry of Environment and Forestry, and the Mushroom Initiative to restore degraded peatlands in Indonesia using the 4N rehabilitation concept. The 4N approach involves avoiding the use of plastic, burning, and chemical fertilizers, and promoting native peatland tree species. The project successfully rehabilitated 116 hectares of tropical peatlands, planting over 190,000 seedlings of native peatland species. The 4N approach has multiple benefits, including reducing greenhouse gas emissions and promoting sustainability and community involvement. [Extracted from the article]

Protecting marine biodiversity and ensuring sustainable use through a seascape approach is becoming increasingly widespread in response to the ecological, social and institutional challenges of scaling ocean management. A seascape approach means clustering spatial management measures (marine protected areas) based around the principles of ecological connectivity, and developing or enhancing collaborative governance networks of relevant stakeholders (managers, community groups, non-governmental organizations) based around the principles of social connectivity. As with other large-scale approaches to marine management, there is minimal evidence of long-term impact in seascapes. This study uses a theory-based, participatory impact evaluation to assess perceived changes attributed to the Atlántida seascape in Honduras (initiated in 2015), encompassing three well-established marine protected areas and the non-legally managed waters between them. Using an adapted most significant change method, 15 interviews with a representative subset of seascape stakeholders yielded 165 stories of change, the majority (88%) of which were positive. Enhanced social capital, associated with cross-sectoral collaboration, inter-site conflict resolution and shared learning, was the most consistently expressed thematic change (32% of stories). Although most stories were expressed as activity- or output-related changes, a small proportion (18%) were causally linked to broader outcomes or impact around increased fish and flagship species abundance as well as interconnected well-being benefits for people. Although minimal (and occasionally attributed to prior initiatives that were enhanced by the seascape approach), this impact evidence tentatively links seascapes to recent related research around the effectiveness of appropriately scaled, ecosystem-based and collaboratively governed marine management that balances strict protection with sustainable use. [ABSTRACT FROM AUTHOR]

Objective: Sustainable diets are diets with low environmental impacts and high affordability which contribute to food and nutrition security. The present study aimed to develop a healthy, low-cost and environmental-friendly food basket for Iran based on current consumption.Design: The Households Income and Expenditure Survey data were used. Linear Programming was utilised to obtain the optimal diets, separately, for each goal of the sustainable food basket: (1) Diet with maximum Nutrient Rich Food (NRF) index, (2) Diet with minimum cost, (3) Diet with the minimum water footprint and (4) Diet with the minimum carbon footprint. Goal Programming techniques were used to optimise the sustainable food basket by considering all goals simultaneously.Setting: Iran.Participants: Households (n 100 500) in urban and rural areas of Iran, nationally representative.Results: In the 'optimal model', compared with the usual consumption, the amount of the 'bread, cereal, rice, and pasta', 'meat, poultry, fish, eggs, legumes, and nuts' and 'fats, oils, sugars, and sweets' groups was decreased. Inside those food groups, cereals, poultry and vegetable oil subgroups were increased. Also, dairy, fruits and vegetable groups were increased. In this model, there was a 14 % reduction in the total water footprint, a 14 % decrease in the total carbon footprint, a 23 % decrease in the cost and a 7 % increase in NRF of diet compared with the usual consumption.Conclusions: Increasing the consumption of dairy, fruits and vegetables and reducing the consumption of bread, rice, pasta, meat, fish, eggs, legumes, nuts, hydrogenated fats and sugars are required to achieve a sustainable food basket. [ABSTRACT FROM AUTHOR]

Objective: This study aimed to identify diets with improved nutrient quality and environmental impact within the boundaries of dietary practices. Design: We used Data Envelopment Analysis to benchmark diets for improved adherence to food-based dietary guidelines (FBDG). We then optimised these diets for dietary preferences, nutrient quality and environmental impact. Diets were evaluated using the Nutrient Rich Diet score (NRD15.3), diet-related greenhouse gas emission (GHGE) and a diet similarity index that quantified the proportion of food intake that remained similar as compared with the observed diet. Setting: National dietary surveys of four European countries (Denmark, Czech Republic, Italy and France). Subjects: Approximately 6500 adults, aged 18–64 years. Results: When dietary preferences were prioritised, NRD15·3 was ~6 % higher, GHGE was ~4 % lower and ~85 % of food intake remained similar. This diet had higher amounts of fruit, vegetables and whole grains than the observed diet. When nutrient quality was prioritised, NRD15·3 was ~16 % higher, GHGE was ~3 % lower and ~72 % of food intake remained similar. This diet had higher amounts of legumes and fish and lower amounts of sweetened and alcoholic beverages. Finally, when environmental impact was prioritised, NRD15·3 was ~9 % higher, GHGE was ~21 % lower and ~73 % of food intake remained similar. In this diet, red and processed meat partly shifted to either eggs, poultry, fish or dairy. Conclusions: Benchmark modelling can generate diets with improved adherence to FBDG within the boundaries of dietary practices, but fully maximising health and minimising GHGE cannot be achieved simultaneously. [ABSTRACT FROM AUTHOR]

The intensification of Brazil's beef cattle production system can involve different strategies to increase beef production while reducing deforestation in the Amazon biome and mitigating climate change. This study economically evaluates a cooperating beef farm in the state of Mato Grosso, Brazil's Amazon biome over three crop years (2015–16 to 2017–18), transitioning from an extensive grazing system to a semi-intensive system using five sustainable agricultural intensification (SAI) practices. These five practices include (1) grain supplementation for cattle, (2) pasture fertilization, (3) pasture re-seeding, (4) crop–livestock integration (CLI) and (5) irrigated and fertilized pasture that is rotationally grazed. The relative costs of these five SAI strategies used on this cooperating farm are compared. The adoption of SAI strategies increased beef productivity 5.7% (228–241 kg live-weight sold per hectare) and gradually improved net farm income by ~130% over the 3 years of transition (−US$94.79 to $29.80 ha−1). Grain supplementation (US$188 ha−1) had the cheapest cost per hectare, followed by pasture fertilization (US$477 ha−1) and pasture reseeding (US$650 ha−1). The most costly practice was in-ground irrigation of fenced rotationally grazed pasture (US$1600 ha−1) with the second most costly being CLI (US$672 ha−1). Despite adoption challenges of these SAI practices, past research confirm these five practices can increase beef productivity and profitability while reducing carbon footprint. Regardless of the cost per hectare of each practice, farmer adoption can be improved through education, support and incentives from both the public and private sectors. [ABSTRACT FROM AUTHOR]

This study develops a decision-making procedure to help policymakers compare alternative patterns for sustainable diets by reaching a compromise among three criteria: socio-economic perspective, health and environment (including carbon and water footprints). An Analytical Hierarchy Process (AHP) was performed in several stages. First, a total of 25 stakeholders (members of organizations on the Valencia Food Policy Council) evaluated criteria that are relevant to the sustainability of diets. Secondly, a workshop with 14 experts from different backgrounds evaluated by consensus four dietary alternatives: Mediterranean, flexitarian, pescatarian and vegan. In terms of environment, experts gave priority to the vegan diet. However, the Mediterranean diet pattern (MDP) appeared, according to the process, as the most suitable pattern from the holistic perspective that integrates all relevant criteria. The MDP was ranked first in terms of the health criterion and the socio-economic perspective. These include culture, affordability, social impact and local production as decision elements that food policy advisory bodies take into consideration to define sustainable diets. [ABSTRACT FROM AUTHOR]

In February 2020, the British Society for the History of Science hosted its first entirely digital conference via Twitter, with the dual goals of improving outreach and engagement with international historians of science, and exploring methods of reducing the carbon footprint of academic activities. In this article we discuss how we planned and organized this conference, and provide a summary of our experience of the conference itself. We also describe in greater detail the motivations behind its organization, and explore the good and bad dimensions of this relatively new kind of conferencing. As the climate crisis becomes more acute and, in turn, the pressure to reduce the carbon footprint of academic activities increases, we argue that digital conferences of this style will necessarily become more central to how academia operates. By sharing our own experiences of running such a conference, we seek to contribute to a rapidly growing body of knowledge on the subject that might be drawn on to improve our practices going forward. We also share some of our own ideas about how best to approach digital conference organization which helped us to make the most of this particular event. [ABSTRACT FROM AUTHOR]

This article aims at predicting the oscillation frequency of open-channel lateral cavities, which are common sheltered zones of riverine environments, and have important ecological impact. Using a theoretical analysis based on an existing model for acoustic cavities and a free-surface lateral cavity experiment, we show that the vortex shedding in the mixing layer between the cavity and the open channel is always constrained by gravity waves even for low Froude numbers ($F). This expands previous results from the literature showing the impact of gravity waves on the vortex shedding frequency for high Froude number ($F>0.6$). Measurements of the free-surface oscillation and transverse velocity oscillation frequencies reveal a unique frequency along the mixing layer, equal to the free-surface oscillation frequency anywhere in the cavity. Hence, it is shown that the vortex shedding frequency in an open-channel lateral cavity always equals a match between a natural frequency of the cavity and a solution of the feedback model developed herein for low to moderate Froude numbers. [ABSTRACT FROM AUTHOR]

Mineral extraction in Africa has exacerbated ecological degradation across the continent. This article focuses on the example of the Niger Delta scene of oil exploration depicted in Michael Watts and Ed Kashi's multimedia project, Curse of the Black Gold: 50 Years of Oil in the Niger Delta. Analyzing the infringement on human and nonhuman bodies due to fossil fuel extraction, I read the Delta, inscribed in Watts and Kashi's image-text, as an ecology of suffering and as a site of trauma. Although trauma studies tend to foreground the past and the present, I argue that Curse of the Black Gold invites serious consideration of trauma of the future, of-the-yet-to-come, in apprehending the problematic of suffering in the Delta. I conclude with a discussion of the ethics of representing postcolonial wounding, which on the one hand can create awareness of ecological degradation and generate affect, but which on the other hand, exploits the vulnerability of the depicted and leaves an ecological footprint. [ABSTRACT FROM AUTHOR]

Global climate change poses significant threats to the Caribbean islands. Yet, little is known about the long-term disturbance regimes in island ecosystems. This research investigates 2000 yr of natural and anthropogenic fire disturbance through the analysis of a latitudinal transect of sediment records from coastal salt ponds in the British Virgin Islands (BVI). The two research objectives in this study are (1) to determine the fire regime history for the BVI over the last 2000 yr and (2) to explore ecological impacts from anthropogenic landscape modification pre- and post-European settlement. The magnitude of anthropogenic landscape modification, including the introduction of agriculture, was investigated through a multiproxy approach using sedimentary records of fossil pollen and charcoal. Our results suggest fire regimes from Belmont Pond, Thatch Island, and Skeleton Pond have been influenced by human activity, particularly during the postsettlement era, from 500 cal yr BP to modern. Our results suggest that fire regimes during the Medieval Climate Anomaly were responding to changes in climate via dominant atmospheric drivers. The presettlement fire regimes from these islands suggest that fires occurred every 90 to 120 yr. This research represents a significant data contribution to a region with little disturbance and vegetation data available. [ABSTRACT FROM AUTHOR]

The article titled "Vernacular biotechnologies" explores the concept of biotechnology beyond its traditional definition in Western science and capitalist contexts. It invites research contributions on "vernacular biotechnologies," which encompass everyday objects and practices that interface with living components of life or the environment. The article also encourages critiques of colonial practices in biotechnologies and their applications. The authors seek contributions in various areas, including the use of traditional ecological knowledge, assessment methods for understanding the impact of vernacular biotechnologies, and proposals for design frameworks that implement vernacular biotechnological approaches. [Extracted from the article]

This study estimates Indonesian households’ carbon emissions that are attributed to their expenditures in 2005 and 2009 to analyze the pattern, distribution and drivers of their carbon footprint. Employing an input-output-emission-expenditure framework, the authors find a significant difference in household carbon emissions between different affluence levels, regions and educational levels. They also find that, while many household characteristics influence emissions, total expenditure is by far the most important determinant of household emissions, both across households and over time. Consequently, emissions inequality is very similar to expenditure inequality across households. The decomposition analysis confirms that changes in emissions are predominantly due to rising expenditures between the two periods, while expenditure elasticities analysis suggests that the rise in household emissions is mainly caused by the overall rise in total household expenditure, and not by shifting consumption shares among consumption categories. The paper discusses policy options for Indonesia to reduce this very strong expenditure–emissions link. [ABSTRACT FROM AUTHOR]

Food purchase behaviour in a Finnish population: patterns, carbon footprints and expenditures - ADDENDUM Food purchase behaviour in a Finnish population: Patterns, carbon footprints and expenditures. "Expenditure on total food purchases" was used in the article, when in fact the expenditure included, on top of food products, groceries such as shampoo, plastic bags, and tobacco products. [Extracted from the article]

AimTo assess the effects of a social prescribing service development on healthcare use and the subsequent economic and environmental costs.BackgroundSocial prescribing services for mental healthcare create links with support in the community for people using primary care. Social prescribing services may reduce future healthcare use, and therefore reduce the financial and environmental costs of healthcare, by providing structured psychosocial support. The National Health Service (NHS) is required to reduce its carbon footprint by 80% by 2050 according to the Climate Change Act (2008). This study is the first of its kind to analyse both the financial and environmental impacts associated with healthcare use following social prescribing. The value of this observational study lies in its novel methodology of analysing the carbon footprint of a service at the primary-care level.MethodAn observational study was carried out to assess the impact of the service on the financial and environmental impacts of healthcare use. GP appointments, psychotropic medications and secondary-care referrals were measured.FindingsResults demonstrate no statistical difference in the financial and carbon costs of healthcare use between groups. Social prescribing showed a trend towards reduced healthcare use, mainly due to a reduction in secondary-care referrals compared with controls. The associations found did not achieve significance due to the small sample size leading to a large degree of uncertainty regarding differences. This study demonstrates that these services are potentially able to pay for themselves through reducing future healthcare costs and are effective, low-carbon interventions, when compared with cognitive behavioral therapy or antidepressants. This is an important finding in light of Government targets for the NHS to reduce its carbon footprint by 80% by 2050. Larger studies are required to investigate the potentials of social prescribing services further. [ABSTRACT FROM PUBLISHER]

The people of the Pacific region have suffered widespread and persisting radioactive contamination, displacement and transgenerational harm from nuclear test explosions. This paper reviews radiation health effects and the global impacts of nuclear testing, as context for the health and environmental consequences of nuclear test explosions in Australia, the Marshall Islands, the central Pacific and French Polynesia. The resulting humanitarian needs include recognition, accountability, monitoring, care, compensation and remediation. Treaty architecture to comprehensively prohibit nuclear weapons and provide for their elimination is considered the most promising way to durably end nuclear testing. Evidence of the humanitarian impacts of nuclear tests, and survivor testimony, can contribute towards fulfilling the humanitarian imperative to eradicate nuclear weapons. [ABSTRACT FROM PUBLISHER]

Throughout the tropics, developing countries and territories are highly dependent on nearshore marine resources for food and income, however information on the sustainability and proper management of these fisheries is lacking. In Pohnpei, Micronesia, the sustainability of a coral reef finfishery was assessed by comparing coral reef fish demand to coral reef biocapacity using a marine ecological footprint (MEF) analysis. Based on geo-referenced satellite and aerial imagery, Pohnpei and surrounding atolls have 184.2 km2 of coral reef habitat with a sustainable finfish yield of 573–1118 t yr−1, however total harvest was estimated at 4068 t yr−1, exceeding biocapacity by 360–710%. The MEF was supported by observed impacts to coral reef resources, including (1) long-term declines in fish spawning aggregation density, (2) reductions in mean size, age and fecundity of key commercial species, (3) reliance on undersized fish, and (4) decadal declines in mean size and abundance of fishes of iconic value and critical to ecosystem maintenance. The commercial fishery was responsible for 68% of finfish catch volume, while reef fish consumption, at 93 kg person−1 yr−1, was among the highest in the region. To sustainably meet current demand, up to 833 km2 of additional reef area would be required. The study illustrates the MEF, at least rudimentarily, reflects biological reality on local reefs and represents a valuable analytical tool in a marine policymaker's toolbox. [ABSTRACT FROM PUBLISHER]

The following study assesses cold-season hoop house lettuce production in the context of local food systems’ relative environmental effects. For this purpose, we compare the carbon footprints of leaf lettuce production in two climatic zones, one close to the consumer market and one distant, via environmental impact modeling in SimaPro 7.3. A site-specific scenario is first detailed with organic leaf lettuce locally grown in an East Lansing, Michigan hoop house. This is compared to a hypothetical scenario, modeled using average industry data, with leaf lettuce conventionally grown in California then shipped to East Lansing. The system boundaries used in this analysis extend from manufacturing of farm production inputs to a hypothetical retail gate. We assumed that the consumer drove the same distance to the retailer in each case. The functional unit used is 1 kg of leaf lettuce. Results demonstrate that the distant system exhibits 4.3 times the CO2 ‘footprint’ per kg of lettuce. This nonlocal system also resulted in higher resource depletion, health impact and ecological damage potential as demonstrated via the SimaPro simulation. This study concludes that unheated, hoop house lettuce production, given the assumption on within-area travel, has a smaller carbon footprint than outdoor, distant production, and speaks to both the potential value of more localized food systems and the need for a more diverse set of scenario modeling to understand the boundaries of this value. [ABSTRACT FROM PUBLISHER]

This roundtable of Ethics & International Affairs provides an opportunity to step back and reflect on the fundamental elements of climate change and how ethics can play a role in addressing them. In this spirit, I explore three questions that capture the broad outlines of climate concerns. First, what is the nature of climate change as a global problem? Second, what frustrates humanity's ability to respond? Third, what can be done? [ABSTRACT FROM PUBLISHER]

The Bølling–Allerød interstadial is the closest warm time period to the Holocene. The study of the climate variability during this most recent warm scenario provides a natural record of potential environmental changes related with global temperature variations. Little is known about this interstadial in the Southern Iberian Peninsula. Therefore, the exceptional climatic record of the Otiñar paleo-lake (ca. 14.5–14.0calkaBP), provides environmental information about the first part of this interstadial (Bølling) in this key region. Although the studied high-resolution isotopic record point to almost invariant hydrological conditions in the paleo-lake, with little change in the carbon budget and important limestone dissolution, the pollen record shows an increase in forest species that can be interpreted as a warming trend and an increase in humidity during the Bølling in the area. This record is one of the few continental archives that show this climatic trend in Southern Iberia, agreeing with many other regional records from the western Mediterranean. This does not agree with higher latitude records that show an opposite trend. This opposite pattern in precipitation between the western Mediterranean and more northern latitudes could be explained by a persistent and increasing negative NAO mode during the Bølling in this area. [ABSTRACT FROM AUTHOR]

Currently, a substantial proportion of Antarctic research is carried out through deployment of field camps, but little detailed information on the running of these facilities is often available. The remoteness of camps and the fragility of local Antarctic terrestrial ecosystems make the running of sustainable, low impact field science and logistics in ice-free areas a challenge for environmental managers. In this study we examined the environmental management at the Spanish camp within Antarctic Specially Protected Area (ASPA) No. 126 Byers Peninsula, Livingston Island, South Shetland Islands. Firstly, the input of materials and generation of pollution associated with the camp during a ten year period of operation was quantified. Examination of greenhouse gas emissions shows a mean of 14 t CO2 equivalent per researcher associated with transportation of people to the site, plus 44 t CO2 equivalent per researcher, associated with transportation of cargo to the field site. Secondly, the cumulative trampling footprint across Byers Peninsula and associated local impacts were recorded. Results showed the pattern of human movement within the ASPA and how activities concentrated around the field camp site. At the same time every effort was taken to ensure scientific outputs from research activities within the ASPA were maximized. Practical recommendations on operational logistics are discussed to minimize environmental impacts and optimize scientific benefits. [ABSTRACT FROM PUBLISHER]

Deep-water corals are known to provide essential habitat for fish and invertebrates along the continental slope in different areas of the world, offering prey to coral predators, protection or attachment substrate to other suspension feeders. In the Mediterranean Sea the coral Isidella elongata (Esper, 1788) characterizes a facies of bathyal compact mud substrates between 500 and 1200 m depth. Based on 4 experimental surveys carried out between 1985 and 2008, we obtained quantitative data on the fauna associated with live coral stands. We show that species richness of invertebrates and crustaceans, as well as abundance and biomass of crustaceans, is higher in areas with large stands of the coral. Some commercial fishery species are also more abundant or reach larger sizes in areas with high density of the coral, particularly the red shrimps Aristeus antennatus (Risso, 1816) and Plesionika martia (A. Milne Edwards, 1883). Trawling over I. elongata facies causes direct impacts on the biological assemblages by removing the habitat-forming corals, decreasing invertebrate species diversity and negatively affecting fisheries production in the long term. [ABSTRACT FROM PUBLISHER]

The Industrial Revolution and intensification of agriculture have, in some cases, led to economic activities that profoundly influenced the ecosystem to the point where environmental stability and geographic political security are jeopardized. The uncertainty about oil reserves, rising energy prices and the threat of harmful climate change effects has intensified the search for alternative farming systems that reduce negative environmental impact. This study reports the ecological impact of conventional (CON), integrated (INT), organic (ORG) and biodynamic (BD) farming systems calculated from data collected in a field trial at Maribor, Slovenia, and interpreted using the SPIonExcel tool. This tool is a member of the ecological footprint family and describes the area necessary to embed a human activity sustainably into the ecosphere. Three-year results show a markedly reduced ecological footprint of the ORG and BD systems in production of wheat (Triticum aestivum L. ‘Antonius’) and spelt (Triticum spelta L. ‘Ebners rotkorn’), mainly due to the absence of external production factors. When yields were also considered, the ORG and BD systems again had a reduced overall footprint per product unit and increased ecological efficiency of production. Thus, ORG and BD farming systems present viable alternatives for reducing the impact of agriculture on environmental degradation and climate change. Nevertheless, room for improvement exists in the area of machinery use in all systems studied and yield improvement in the ORG farming system. [ABSTRACT FROM AUTHOR]

Protected area management in developing countries faces the challenges of building support for conservation among neighbouring residents and monitoring the social and ecological impacts of conservation programming. This study examined a collaborative resource management (CRM) programme at Kibale National Park (Uganda) that permits residents to fish inside the Park. Like other integrated conservation and development programmes, the goals are to help alleviate poverty and encourage support for conservation and conservation-related behaviours. The programme's impact was empirically analysed using an 81 item personal survey, with 94 CRM fishers and 91 comparison group respondents, and additional data from semi-structured interviews and document review. Fishers’ annual income was significantly greater (median = US$ 376.02 yr−1) than that of the comparison group (median = US$ 196.19 yr−1; p < 0.001), and their tribal affiliation influenced earnings. Fishers indicated greater support for conservation (p < 0.01) than the comparison group. Although some CRM fishers deterred illegal activity, some may extract resources illegally. This study demonstrates that CRM is a viable tool for promoting support for conservation and increasing income, although monitoring of programme participants is needed to deter illegal behaviours and sustain the resource base. [ABSTRACT FROM PUBLISHER]

Think of some environmentally unfriendly choices – taking the car instead of public transport or driving an SUV, just binning something recyclable, using lots of plastic bags, buying an enormous television, washing clothes in hot water, replacing something when you could make do with last year's model, heating rooms you don't use or leaving the heating high when you could put on another layer of clothing, flying for holidays, wasting food and water, eating a lot of beef, installing a patio heater, maybe even, as some have said lately, owning a dog. Think about your own choices, instances in which you take an action which enlarges your carbon footprint when you might have done otherwise without much trouble. Is there consolation in the thought that it makes no difference what you do? [ABSTRACT FROM PUBLISHER]