19 results on '"Baylin, Ana"'
Search Results
2. Changing sustainable diet behaviours during the COVID-19 Pandemic: inequitable outcomes across a sociodemographically diverse sample of adults
3. Personal, behavioural and socio-environmental correlates of emerging adults’ sustainable food consumption in a cross-sectional analysis
4. Maternal carbohydrate intake during pregnancy is associated with child peripubertal markers of metabolic health but not adiposity
5. Organic food consumption is associated with inflammatory biomarkers among older adults
6. Vitamin D deficiency and insufficiency among US adults: prevalence, predictors and clinical implications
7. Dietary patterns are associated with child, maternal and household-level characteristics and overweight/obesity among young Samoan children
8. Red meat intake is positively associated with non-fatal acute myocardial infarction in the Costa Rica Heart Study
9. Processed and ultra-processed foods are associated with lower-quality nutrient profiles in children from Colombia – CORRIGENDUM
10. Processed and ultra-processed foods are associated with lower-quality nutrient profiles in children from Colombia
11. Cooking with soyabean oil increases whole-blood α-linolenic acid in school-aged children: results from a randomized trial
12. Trans-fatty acids in cooking oils in Bogota, Colombia: changes in the food supply from 2008 to 2013
13. A prospective study of body image dissatisfaction and BMI change in school-age children
14. BMI and sociodemographic correlates of body image perception and attitudes in school-aged children
15. Adherence to a snacking dietary pattern and soda intake are related to the development of adiposity: a prospective study in school-age children
16. A novel fatty acid lipophilic index and risk of CHD in US men: the Health Professionals Follow-Up Study
17. Micronutrient and anthropometric status indicators are associated with physical fitness in Colombian schoolchildren
18. Predictors of usage and fatty acid composition of cooking fats in Bogotá, Colombia
19. Socio-economic status and health awareness are associated with choice of cooking oil in Costa Rica
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