47 results on '"Hulan H"'
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2. The effect of dietary herring meal on the omega-3 fatty acid content of plasma and egg yolk lipids of laying hens
3. Effects of route and level of administration of procaine penicillin on the performance of broiler chickens
4. Arsanilic acid as a growth promoter for chicken broilers when administered via either the feed or drinking water
5. THE RESPONSE OF TURKEY BROILERS TO THE USE OF FLAVOMYCIN AS A GROWTH PROMOTER
6. The development of dermal lesions and alopecia in male rats fed rapeseed oil
7. POTATO WASTE MEAL. II. THE NUTRITIVE VALUE AND QUALITY FOR BROILER CHICKEN
8. Myocardial lesions in rats fed rapeseed oil. I. Influence of strain of rats
9. Electrocardiograms of male rats fed rapeseed oil
10. PERFORMANCE OF CHICKEN BROILERS CHANGED FROM STARTER TO FINISHER DIETS AT DIFFERENT AGES
11. OMEGA-3 FATTY ACID LEVELS AND PERFORMANCE OF BROILER CHICKENS FED REDFISH MEAL OR REDFISH OIL
12. EFFECTS OF PHOTOPERIOD, LIGHT INTENSITY AND FEED RESTRICTION ON THE PERFORMANCE OF DWARF AND NORMAL MATERNAL POULTRY MEAT GENOTYPES
13. EFFECT OF AMBIENT TEMPERATURE AND DIETARY ENERGY ON THE PERFORMANCE OF TURKEY BROILERS
14. Myocardial lesions in rats fed rapeseed oil. II. Effects of castration
15. EFFECTS OF DIFFERENT TOTALS AND RATIOS OF DIETARY CALCIUM AND PHOSPHORUS ON THE PERFORMANCE AND INCIDENCE OF LEG ABNORMALITIES IN MALE BROILER CHICKENS DERIVED FROM NORMAL AND DWARF MATERNAL GENOTYPES
16. THE EFFECT OF FEEDING A DIET CONTAINING CANOLA MEAL ON THE INCIDENCE OF FATTY LIVER SYNDROME AMONG FOUR MATERNAL POULTRY MEAT BREEDER GENOTYPES TO 266 DAYS OF AGE
17. AVOPARCIN AS A GROWTH PROMOTANT FOR TURKEY BROILERS
18. EVALUATION OF LOW ERUCIC ACID RAPESEED OIL FED TO MONKEYS: BODY AND ORGAN WEIGHTS, ELECTROCARDIOGRAM AND BLOOD ANALYSIS
19. CHANGES IN CARDIAC LIPIDS OF CHICKS FED RAPESEED OILS WITH DIFFERENT LEVELS OF ERUCIC ACID
20. THE NUTRITIONAL VALUE OF RAPESEED MEAL FOR CAGED LAYERS
21. THE EFFECTS OF DIETARY MICRONUTRIENT, FAT AND PROTEIN COMPONENTS IN PELLETED FEEDS ON THE INCIDENCE OF SUDDEN DEATH SYNDROME AND OTHER TRAITS AMONG MALE BROILER CHICKENS
22. EVALUATION OF LOW ERUCIC ACID RAPESEED OIL FED TO MONKEYS: CARDIAC LIPIDS, HISTOCHEMISTRY AND PATHOLOGY
23. THE INTERRELATED EFFECTS OF FEEDING DIET COMBINATIONS WITH DIFFERENT PROTEIN AND ENERGY LEVELS TO MALES AND FEMALES OF COMMERCIAL BROILER GENOTYPES
24. EFFECT OF DIETARY CATION-ANION BALANCE AND CALCIUM CONTENT ON GENERAL PERFORMANCE AND INCIDENCE OF LEG ABNORMALITIES OF BROILER CHICKENS
25. EFFECTS OF DIETARY ASPIRIN (ACETYLSALICYLIC ACID) ON THE INCIDENCE OF SUDDEN DEATH SYNDROME AND THE GENERAL PERFORMANCE OF BROILER CHICKENS
26. NUTRITIVE VALUE AND QUALITY OF OAT GROATS FOR BROILER CHICKENS
27. THE RESPONSE OF MALE BROILER CHICKS TO THE CONSUMPTION OF LOW LEVELS OF CHLORTETRACYCLINE AS A GROWTH PROMOTER
28. EFFECTS OF A WIDE RANGE OF DIETARY SALT LEVELS ON THE PERFORMANCE OF BROILER CHICKENS
29. THE NUTRITIVE VALUE OF GROUND RYE AS A FEED INGREDIENT FOR ADULT LEGHORN HENS
30. NUTRITIVE VALUE OF SORGHUM GRAIN FOR BROILER CHICKENS
31. THE EFFECT OF DIET, FEED WITHDRAWAL AND CARCASS CHILLING ON THE LIVE AND EVISCERATED WEIGHTS OF BROILER CHICKENS
32. THE COMBINED EFFECT OF A HIGH CALCIUM PRE-LAY DIET, A HIGH PROTEIN LAYER DIET AND SUPPLEMENTAL OYSTER SHELL ON EGG SPECIFIC GRAVITY AND OTHER BIOLOGICAL TRAITS OF SINGLE COMB WHITE LEGHORN HENS
33. EFFECT OF FEEDING POULTRY DIETS SUPPLEMENTED WITH RAPESEED MEAL AS A PRIMARY PROTEIN SOURCE TO JUVENILE AND ADULT MEAT BREEDER GENOTYPES
34. THE EFFECT OF ENERGY IN STARTER-GROWER DIETS ON THE PERFORMANCE OF TURKEY BROILERS
35. THE EFFECT OF TOE CLIPPING AND REDUCED FEEDING TIME ON THE PERFORMANCE OF BROILER CHICKENS
36. THE EFFECT OF SEVERAL DIFFERENT PHOTOPERIODS ON THE PERFORMANCE OF MEAT-PARENT GENOTYPES
37. FEED TEXTURE EFFECTS ON THE PERFORMANCE OF ROASTER CHICKENS
38. THE PERFORMANCE OF ONE NORMAL AND TWO DWARF MEAT MATERNAL GENOTYPES AND THEIR PROGENY AS AFFECTED BY REARING AND ADULT DIETARY TREATMENTS
39. POTATO WASTE MEAL. I. COMPOSITIONAL ANALYSES
40. PERFORMANCE OF LAYING HENS FED DIETS CONTAINING SOYBEAN GUMS, RAPESEED GUMS OR RAPESEED MEALS WITH AND WITHOUT GUMS
41. EFFECTS OF AGE AT PHOTOPERIOD CHANGE AND DIETARY PROTEIN ON PERFORMANCES OF FOUR DWARF MATERNAL MEAT PARENT GENOTYPES AND THEIR BROILER CHICKEN PROGENY
42. THE EFFECT OF DIETS SUPPLEMENTED WITH TOWER AND/OR CANDLE RAPESEED MEALS ON PERFORMANCE OF MEAT CHICKEN BREEDERS
43. EFFECT OF DIBASIC CALCIUM PHOSPHATE (AD LIBITUM) AND FEED TEXTURE ON THE GENERAL PERFORMANCE AND INCIDENCE OF LEG ABNORMALITIES OF ROASTER CHICKENS
44. THE NUTRITIVE VALUE OF WHEAT SCREENINGS AS A FEED INGREDIENT FOR ADULT LEGHORN HENS
45. EFFECT OF PREINCUBATION WARMING ON THE HATCHABILITY OF HENS EGGS FROM NORMAL AND SEMIDWARF PARENTAL GENOTYPES
46. REPLACEMENT OF SOYBEAN MEAL IN CHICKEN BROILER DIETS BY RAPESEED MEAL AND FISH MEAL COMPLEMENTARY SOURCES OF DIETARY PROTEIN
47. EFFECT OF FEED ADDITIVES ON CALCIUM REQUIREMENT, CALCIUM RETENTION AND SHELL CALCIFICATION IN THE LAYING HEN
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