1. Bacillus subtilis and Bacillus velezensis population dynamics and quantification of spores after inoculation on ornamental plants
- Author
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Pascale B. Beauregard, Maude Thérien, Vincent Charron-Lamoureux, and Assena Konk
- Subjects
0106 biological sciences ,Immunology ,Population ,Bacillus subtilis ,Biology ,01 natural sciences ,Applied Microbiology and Biotechnology ,Microbiology ,03 medical and health sciences ,Botany ,Ornamental plant ,Genetics ,education ,Molecular Biology ,030304 developmental biology ,Bacillus (shape) ,0303 health sciences ,education.field_of_study ,Inoculation ,fungi ,General Medicine ,Pesticide ,biology.organism_classification ,Spore ,Bacillus velezensis ,010606 plant biology & botany - Abstract
Bacillus subtilis and Bacillus velezensis are used in organic agriculture as an alternative to chemical pesticides to fight against phytopathogen organisms. These Gram-positive soil-dwelling bacteria are able to resist harsh conditions and survive by differentiating into endospores. Few studies have examined how bacterial populations change on plants over time, and whether they remain active or enter a dormant state. Nonetheless, these characteristics are strikingly important to determine the usage of B. subtilis and B. velezensis and their efficacy in environmental conditions. Here, we investigated the population dynamics of B. subtilis NCIB3610 and B. velezensis QST713 when applied as spores on different ornamental plants. We report that on all the plants studied (Echinacea purpurea ‘Salsa red’, Echinacea purpurea ‘Fatal attraction’, and Lavandula angustifolia ‘Hidecote blue’), spores rapidly germinated and colonized the rhizoplane, maintaining a relatively low proportion of spores in the population over time, whereas the bacterial population on the leaves rapidly declined. Bacteria in the surrounding soil did not germinate and persisted as spores. Taken together, these results suggest that only cells found at the rhizosphere remain metabolically active to allow the formation of a lasting relationship with the plant, making possible beneficial effects from the inoculated bacteria.
- Published
- 2020
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