1. 覆盆子乳酸菌饮料发酵工艺优化及挥发性风味物质分析.
- Author
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费永涛, 黄一鹤, 屈春云, 王宏, 黄力, 刘功良, 余元善, 卢楚强, and 陈从贵
- Subjects
FOOD aroma ,LACTIC acid bacteria ,GAS chromatography/Mass spectrometry (GC-MS) ,BEVERAGE analysis ,DRIED fruit ,LACTOBACILLUS plantarum - Abstract
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- Published
- 2023
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