1. 杜仲籽粕水解肽的滋味评价及在乳饮料中的应用.
- Author
-
葛珍珍, 赵玉翔, 许明月, 胡乔乔, 张亦楠, 赵光远, and 纵伟
- Abstract
Copyright of China Condiment is the property of China Condiment and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
- Published
- 2024
- Full Text
- View/download PDF