1. Managing food allergy immunotherapy in children during the COVID-19 pandemic.
- Author
-
Barni S, Giovannini M, Sarti L, Liccioli G, Biagioni B, Novembre E, and Mori F
- Subjects
- Child, Clinical Protocols, Food Hypersensitivity immunology, Humans, Medical Staff education, COVID-19 complications, Food Hypersensitivity complications, Food Hypersensitivity therapy, Immunotherapy adverse effects
- Abstract
Food allergy immunotherapy is a promising allergen-specific approach to manage food allergy in children, although it is not exempt from adverse events, even severe. The adverse events are not predictable and furthermore cofactors can play a role in triggering them. During the COVID-19 pandemic, patients on food allergy immunotherapy should be provided with suggestions on how to proceed in the event of COVID-19 infection occurring or is suspected. These recommendations would be of support to clinical practitioners dealing with patients on food allergy immunotherapy since there is little data in the literature on the topic., Competing Interests: The authors declare that they have no conflict of interest.
- Published
- 2021
- Full Text
- View/download PDF