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5 results on '"Schlossberg, Howard"'

1. Elias Bros. goal: keep Big Boy big

Author

Schlossberg, Howard

Subjects
Elias Brothers Restaurants Inc. -- Management, Restaurant industry -- Management, Chain restaurants -- Management, Business, Food and beverage industries
Abstract

ELIAS BROS.' GOAL KEEP BIG BOY BIG After purchasing rights from Marriott, the new franchisor is having trouble with franchisees jumping ship. BY HOWARD SCHLOSSBERG On the one hand, in [...]

Published
1988

2. The Butcher Shop: a cut above

Author

Schlossberg, Howard

Subjects
Butcher Shop -- Management, Chain restaurants -- Recipes and menus, Restaurant industry -- Management, Business, Food and beverage industries
Abstract

THE BUTCHER SHOP A CUT ABOVE Dennis Day's 5-unit steakhouse chain cuts beef on-premise and allows customers to grill their own. Customers can feel like they are in their own [...]

Published
1988

3. Will Wendy's SuperBar work?

Author

Schlossberg, Howard

Subjects
Wendy's International Inc. -- Marketing, Chain restaurants -- Recipes and menus, Fast food restaurants -- Recipes and menus, Restaurant industry -- Marketing, Business, Food and beverage industries
Abstract

WILL WENDY'S SUPERBAR WORK? The most significant new product to come out of Wendy's in a long time is the SuperBar, a 50-item food station incorporating the company's Garden Spot [...]

Published
1988

4. Bears coach scores with Ditka's

Author

Schlossberg, Howard

Subjects
Restaurants -- Management, Business, Food and beverage industries
Abstract

BEARS COACH SCORERS WITH DITKA'S With its casual sports theme combined with fine dining and entertainment at the nightclub, Ditka's is a one-stop place for the entire evening. BY HOWARD [...]

Published
1988

5. A fresh approach: Host's new airport concept features upscale foods made to order

Author

Schlossberg, Howard

Subjects
Host International Inc. -- Marketing, Food services -- Marketing, Airports -- Services, Business, Food and beverage industries
Abstract

For all the frequent business travelers who have ever gotten stuck Eating at an abysmal airport food concession, Host International has a new concept. It's called the Fresh Express Cafe. [...]

Published
1988

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