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Giuseppe Tentori spent his early years helping his grandmother with the animals and garden on her small hobby farm just outside of Mila. It was 'here he first fell in [...]

The contemporary definition of the Zen Buddhist vegetarian cuisine of shojin in Japanese is: 'Make every effort to achieve something.' Its original meaning is a derivative of an Indian Buddhist [...]

Tetrapanax papyriferum is the Latin name of a shrub native to Southern China and Taiwan that is commonly known as the rice paper tree. For centuries, the pith of T. [...]

Trousseau, Arbois Grands Vergers Michel Gahier Jura, France 2010 For The abalone: 3 red abalones (about 4 ounces each and 3 1/2 inches long) For The rice: Abalones, from above [...]

Chenin Blanc, Vouvray La Craie Vouvray, France 2010 For the coconut-basil cream: 3 cups plus 2 tablespoons coconut milk 7 ounces granulated sugar Pinch salt About 3 ounces basil leaves, [...]

Gruner Veltliner 'Freiheit' Weingut Martin Nigl Kremstal, Austria 2011 For the philpy rice bread: 3/4 cup cooked long-grain rice, cold 1 cup buttermilk 1 egg 1 cup all-purpose flour 1/2 [...]

For the smoked paprika aioli: 3 egg yolks 1/2 cup lemon juice 1 tablespoon roasted garlic puree 1 clove garlic, grated with Microplane[R] 2 tablespoons smoked sweet paprika 1 1/4 [...]

For the cajeta sauce: 1 pint goat's milk 1 stick cinnamon 3 1/2 ounces granulated sugar 1/4 teaspoon baking soda 1/4 teaspoon water For the coconut rice pudding: 5 1/2 [...]

(Serves 4) For the squab: 2 whole squab For the squab jus: Squab carcasses, from above 7 tablespoons canola oil 1 shallot, peeled and coarsely chopped 1/2 carrot, peeled and [...]

For the lime spheres: 3 tablespoons lime juice 1 cup boiling water 1 teaspoon sodium alginate 1/2 teaspoon calcium chloride 2 cups cold water, plus more as needed For the [...]

For the mushroom stock: 2 tablespoons vegetable oil 1 pound wild mushrooms, thinly sliced 2 cloves garlic thinly sliced 2 ribs celery, thinly sliced 1 carrot thinly sliced 1 large [...]

(Serves 4) Vintage Tunina Azienda Agricola Jermann Friuli Venezia Giuliq, Italy 2008 For the rice: 1 1/4 quarts chicken stock 1 ounce butter 12 ounces carnaroli rice 1/4 cup dry [...]

(Serves 4) Convento S. S. Annunciata Beilavista Terre Franciacorta, Italy NV For the risotto: 2 ounces butter 8 1/2 ounces carnaroli rice 1 quart hot water 1 tablespoon saffron 1 [...]

(Serves 4) For the sorbet: 2 1/2 cups mineral water 1/2 ounce kombu, rinsed 2 teaspoons tapioca maltodextrin 1/4 cup plus 1 1/2 tablespoons powdered glucose 1 teaspoon carrageenan 1/4 [...]

(Serves 2) Semillon Local Growers Rockford Borossa Valley, Australia 2003 For the chicken: 1 1/2 teaspoons grated ginger 1 clove garlic, peeled and finely chopped 1 teaspoon soy sauce 1 [...]

(Serves 2) Woodthorpe Gamay Noir Te Mata Estate Hawkes Bay, New Zealand 2008 For the rice: 7 ounces sushi rice 3/4 cup filtered water 1 1/2 teaspoons rice vinegar 1/2 [...]

(Serves 8) Gruner Veltliner Leithaberg Leo Sommer Donnerskirchen, Austria 2007 For the sweetbreads: 3 1/2 ounces brown sugar 2 quarts water 3 1/2 ounces sall 18 ounces veal sweetbreads, peeled [...]

Nori Cups with Spicy Tuna, Creamy Rice and Crab-Avocado (serves 8) For the nori cups: 12 sheets nori 4 egg whites, lightly beaten 12 TYJ spring roll wrappers 1/2 gallon [...]

For the braised pork: 2 pounds Ossabaw Island pork shanks, bone intact * 1/8 cup canola oil 1 onion, peeled and chopped 1 carrot, peeled and chopped 1 rib celery, [...]

For the rice stuffing: 10 ounces cooked sushi rice 4 ounces tobiko flying fish roe * 2 sprigs mitsuba, blanched ** 2 ounces shimeji mushroom stems, blanched *** 2 ounces [...]

(Serves 6) For the risotto: Small bunch parsley stems 1 thyme sprig 1 bay leaf 1/2 teaspoon black peppercorns 1/4 teaspoon fennel seeds 4 ounces butter 1/2 small onion, peeled [...]

directions For the beets: Preheat oven to 325 degrees. Place beets in separate roasting pans. Add 1/4 cup oil and half the ginger to each pan. Season with salt and [...]