1. Selenium uptake and Se compounds in Se-treated buckwheat
- Author
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Vekoslava Stibilj, Igor Zelnik, Mateja Germ, Aleksandra Golob, Ivan Kreft, and Urška Kristan
- Subjects
0106 biological sciences ,Methionine ,Aqueous solution ,Photosystem II ,media_common.quotation_subject ,010401 analytical chemistry ,chemistry.chemical_element ,food and beverages ,Plant Science ,Biology ,01 natural sciences ,0104 chemical sciences ,Sodium selenate ,chemistry.chemical_compound ,Speciation ,Plant science ,chemistry ,Botany ,Potential source ,Food science ,Ecology, Evolution, Behavior and Systematics ,Selenium ,010606 plant biology & botany ,media_common ,hybrid buckwheat ,selenite ,SeMet ,speciation, tartary buckwheat - Abstract
In field experiments, tartary buckwheat and hybrid buckwheat were foliarly sprayed with an aqueous solution of sodium selenate (20 mg Se L-1). In treated plants, the selenium content was significantly higher than in controls, irrespective of the plant part and taxon of buckwheat. The highest average Se concentrations in hybrid and tartary buckwheat were found in seeds. The main Se species found in seeds was Semethionine. Selenium-sprayed plants had higher photochemical efficiency of photosystem II in both taxa and higher electron transport system activity in hybrid buckwheat, suggesting a positive effect of Se on physiological characteristics. Because of the concentration of Se in both buckwheat taxa and selenomethionine as the dominant species of Se, Se-enriched buckwheat is a potential source of dietary Se for animals and humans.
- Published
- 2016