1. Cognitive effects of a dietary supplement made from extract of Bacopa monnieri, astaxanthin, phosphatidylserine, and vitamin E in subjects with mild cognitive impairment: a noncomparative, exploratory clinical study
- Author
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Guido Bonoldi, Silvana Puricelli, and Danilo Zanotta
- Subjects
Gerontology ,medicine.medical_specialty ,Neuropsychiatric Disease and Treatment ,medicine.medical_treatment ,clock drawing test ,mild cognitive impairment ,Internal medicine ,Multicenter trial ,Medicine ,Case Series ,Bacopa monnieri ,Adverse effect ,Prospective cohort study ,Biological Psychiatry ,biology ,business.industry ,Vitamin E ,ADAS-cog test ,Cognition ,biology.organism_classification ,astaxanthin ,Psychiatry and Mental health ,Tolerability ,dietary supplement ,Population study ,business - Abstract
Danilo Zanotta, Silvana Puricelli, Guido Bonoldi Unità Operativa di Medicina 2, Ospedale di Circolo di Busto Arsizio, Varese, Italy Abstract: A prospective cohort, noncomparative, multicenter trial was conducted to explore the potential of a phytotherapeutic compound, available as a dietary supplement and containing extracts of Bacopa monnieri and Haematococcus pluvialis (astaxanthin) plus phosphatidylserine and vitamin E, in improving cognition in subjects diagnosed with mild cognitive impairment. Enrolled subjects (n=104) were aged 71.2±9.9 years and had a mini-mental state examination score of 26.0±2.0 (mean ± standard deviation). They underwent the Alzheimer’s Disease Assessment Scale-cognitive subscale (ADAS-cog) test and the clock drawing test at baseline and upon completion of a 60-day period of dietary supplementation with one tablet daily of the tested compound. In 102 assessable subjects, total ADAS-cog scores improved from 13.7±5.8 at baseline to 9.7±4.9 on day 60, and the clock drawing test scores improved from 8.5±2.3 to 9.1±1.9. Both changes were statistically significant (P
- Published
- 2014