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The article discusses the Bordeaux region of France and the wines it produces. The author observes that the "Left Bank" of Bordeaux produces Cabernet-based wines, while Merlot and Cabernet Franc are the specialty of the "Right Bank." Other topics include why most wines from Bordeaux are made from a blend of grapes, classifications of Bordeaux, and vintages that are both affordable and recommended.

The article presents brief reviews of several bottles of wine that are carried by the Angels' Share wine distributorship in New York City including 2011 Le Pich Sauvignon Blanc, 2009 Robert Foley Napa Valley Merlot, and 2009 Keplinger Lithic.

The article reviews several wines made by Shafer Vineyards in Napa, California, including 2009 Napa Valley Merlot, 2009 Relentless Syrah, and 2008 Stags Leap District Hillside Select Napa Valley Cabernet Sauvignon.

The author discusses a decline in Merlot wine sales and popularity, including information on the reduction of acreage used in growing Merlot grapes, the soil conditions necessary for growing the grapes, and several Merlot wine recommendations below $50. INSET: OENOFILE: SOME MERLOTS WORTH DRINKING.

The article previews several wines including the 2006 Clos Pegase Merlot, 2010 Fontana Candida Frascati, and 2006 Luce Brunello di Montalcino.

The article evaluates several Chinese wines, including the Changyu nonvintage Cabernet, the Great Wall dry red wine and the Grace 2001 Merlot.

The article focuses on the wines coming from the vineyard of Queens Farm Museum located in New York City which include Merlot 2006 and 2007 and Adriance 2006.

The article evaluates Merlot wines, including the 2005 Merlot Napa Valley from Charles Krug, the 2006 Merlot California from Blackstone Winery and the 2005 Merlot California from Cartlidge & Browne.

The article focuses on a wine tasting involving the inexpensive Merlot. One Merlot is the Simi which, according to the authors, tastes like real wine. It possesses acidity which gives wine zing and crispiness, something that early Merlots lack. The authors also note the Merlot wines of today are uniformly better than they have in the past. These wines have the acidity, freshness and true grape tastes as compared to the sweetness, creaminess, oakiness and alcohol tastes in the past.

The article provides an answer to a question about Merlot wine.

The article focuses on cynical wines. According to the author, cynical wines are those that are designed to take advantage of the U.S.'s increasing interest in wine by selling marketing gimmicks and industrial plonk. Shiraz and Chardonnay from Australia and Merlot and Chardonnay from the U.S. are said to be some of the cynical wines. Meanwhile, the only considered Delicious! wine of 2008 was Château Latour.

The article evaluates merlot red wines including Markham Vineyards 2004, Cuvalson Estate Wines 2004 and Selby Winery 2004.

The article evaluates the Merlot red wine Grand Reserve 2005, by Kendall-Jackson.

Evaluates several Merlot wine including those from Francis Coppola, Hogue Cellars, Turning Leaf Vineyards, Cartlidge & Browne and Firestone Vineyard.

Explains that high-end American Merlot wines are among the favorites of wine drinkers.

Describes the taste of a wine called Merlot.

Evaluates several brands of Merlot wine.

Reveals results of the wine tasting conducted on Merlot.

Features Pomerol, a wine made from the red grape Merlot in Bordeux, France.

Evaluates several brands of Merlot wine.

Features America's red wine, the American Merlot. Market top for the Merlot market; What people like about Merlot; Preference for the Benziger 1997, an American Merlot under twenty dollars.

Features the Cabernet Sauvignon red wine. Search for the perfect Cabernet between the $20-$40 price range; Comparison between a Merlot and a Cabernet; Difference of opinion on the 1995 Chateau St. Jean Cinq Cepages and the Beringer Knights Valley 1995; Suggestion to those who will spend more than $20 for a red wine.

Presents tips on how to find the best wines in restaurants. Type of restaurant where the world's better wineries placed their wines; Information on the Merlot wine from Mason Cellars; How to order wine in a restaurant.

Features inexpensive merlots. Quality of the 1995 Hess Select; Distributor of Frick merlot in New York, New Jersey and Maryland; Suggestion for considering an unfamiliar merlot.

Provides information on merlot in the United States. Kinds of wines that cost more; Information on the Steltzner 1994 wine; Discussion on the taste of wines.