1. Gastronomia Aplicada à Nutrição
- Author
-
Virgínia Souza, Santos, additional, Graziele Cristina Ferreira, Nasser, additional, Beatriz, Barakat, additional, Clarissa de Souza, Nunes, additional, Donizete Aparecido, Batista, additional, Ester Pinter, Cordeiro, additional, Grênner de Oliveira, Lacerda Filho, additional, Larissa de, Oliveira, additional, Luiza Carla Vidigal, Castro, additional, Marcela Martins, Soares, additional, Márcia Maia, Sathler, additional, Mariane Alves, Silva, additional, Martha Elisa Ferreira de, Almeida, additional, Mateus Dionisio, Ribeiro, additional, Milene Peron Rodriges, Losilla, additional, Mirella Lima, Binoti, additional, Monise Viana, Abranches, additional, Tatiana Coura, Oliveira, additional, Thalita Cristina Chagas de, Camargos, additional, Raquel Ferreira, Miranda, additional, Rita de Cássia, Ribeiro, additional, Patricia Baier, Krepsky, additional, and Penélope da Silva Almeida, Santos, additional
- Published
- 2023
- Full Text
- View/download PDF