Author: "Bejaoui S" / Publisher: editorial csic - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"Bejaoui S"' showing total 7 results

Start Over Author "Bejaoui S" Publisher editorial csic

7 results on '"Bejaoui S"'

1. Effects of cold and hot smoking processes and the addition of natural Dunaliella salina polyphenol extract on the biochemical quality and shelf life of Sander lucioperca fillets after storage for 90 days

Author: Bouriga, N., primary, Mili, S., additional, Troudi, D., additional, Ben Atitallah, A., additional, Bahri, W.R., additional, Bejaoui, S., additional, Dridi, M.A., additional, Quignard, J.-P., additional, Trabelsi, M., additional, Ben-Attia, M., additional, and Shahin, A.A.B., additional
Published: 2023
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2. Biochemical composition and antioxidant potential of the edible Mediterranean sea cucumber Holothuria tubulosa

Author: Zmemlia, N., primary, Bejaoui, S., additional, Khemiri, I., additional, Bouriga, N., additional, Louiz, I., additional, El-Bok, S., additional, Ben-Attia, M., additional, and Souli, A., additional
Published: 2020
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3. Effects of smoking processes on the nutritional value and fatty acid composition of Zander fish (Sander lucioperca)

Author: Bouriga, N., primary, Bejaoui, S., additional, Jemmali, B., additional, Quignard, J. P., additional, and Trabelsi, M., additional
Published: 2020
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4. Change in fatty acid composition and evaluation of lipids and protein oxidation in the commercial cooked clams (Ruditapes decussatus)

Author: Bejaoui, S., primary, Rabeh, I., additional, Ghribi, F., additional, Aouini, F., additional, Chetoui, I., additional, Telahigue, K., additional, Soudani, N., additional, and El Cafsi, M., additional
Published: 2019
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5. To what extent are hake fat and its oil quality affected by the parasite Lernaeocera lusci?

Author: Telahigue, K., primary, Rabeh, I., additional, Chetoui, I., additional, Bejaoui, S., additional, El Cafsi, M., additional, and Hajji, T., additional
Published: 2019
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6. First seasonal investigation of the fatty acid composition in three organs of the Tunisian bivalve Mactra stultorum

Author: Chetoui, I., primary, Rabeh, I., additional, Bejaoui, S., additional, Telahigue, K., additional, Ghribi, F., additional, and El Cafsi, M., additional
Published: 2019
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7. Geographic variation in fatty acid composition and food source of the commercial clam (Venerupis decussata, Linnaeus, 1758), from the Tunisian Coast: Trophic links

Author: Bejaoui, S., primary, Boussoufa, D., additional, Telahigue, K., additional, Chetoui, I., additional, Ghribi, F., additional, Rabeh, I., additional, and El Cafsi, M., additional
Published: 2019
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