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Most studies on European hake focus on the recruitment process and nursery areas, whereas the information is comparatively limited on the ecology of the juvenile stage (ca. second year of life)—the one most exploited by the Mediterranean trawl fisheries. Using information of the MEDITS programme, we provide a spatial and temporal assessment of the influence of body size and growth on hake survival from recruits (age 0) to juveniles (age 1), along with the impact of surface temperature and chlorophyll variability. At a biogeographic scale, size-dependent survival is supported, with areas with higher mean length of recruits and juveniles yielding higher survival. A similar pattern was observed at interannual level in some western Mediterranean areas, also mediated by a density-dependent effect on growth. However, the most recurrent inter-annual pattern was a negative effect of size on survival, which could be attributed to potential ontogenetic changes in catchability and underrepresentation of intra-annual recruitment pulses that are seasonally inaccessible to the MEDITS sur- vey. Results also evidence that survival in the Alboran and Adriatic seas is dependent on the primary production variability, and that Corsica and Sardinia could be potential feeding grounds receiving juveniles from neighbouring areas. The present study reveals the importance of size- and growth-dependent survival in the juvenile stage of European hake in the Mediter- ranean Sea., Sí

The present study provides updated information on the occurrence, abundance and biomass distribution patterns and length frequencies of Merluccius merluccius in the Mediterranean Sea, by analysing a time series of data from the Mediterranean International Trawl Surveys (MEDITS) from 1994 to 2015. The highest values of abundance and biomass were observed in the Sardinian Seas. The use of a generalized additive model, in which standardized biomass indices (kg km–2) were analysed as a function of environmental variables, explained how ecological factors could affect the spatio-temporal distribution of European hake biomass in the basin. High biomass levels predicted by the model were observed especially at 200 m depth and between 14°C and 18°C, highlighting the preference of the species for colder waters. A strong reduction of biomass was observed since the year 2009, probably due to the strengthening of the seasonal thermocline that had greatly reduced the availability of food. The general decrease in biomass of several stocks of anchovy and sardine, preys of European hake, might be indirectly connected to the decreasing biomass detected in the present study. The length analysis shows median values lower than 200 mm total length of most of the investigated areas.