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20 results on '"Barros, António S."'

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1. Lipidomics in Cardiovascular Diseases

4. List of Contributors

5. Sex-based differences and risk of recurrence in patients with atrial fibrillation undergoing pulmonary vein isolation.

6. Prognostic association of circulating relaxin-2 in acute heart failure.

7. Diagnostic and monitoring applications using near infrared (NIR) spectroscopy in cancer and other diseases.

8. Higher coronary artery calcium score is associated with increased risk of atrial fibrillation recurrence after catheter ablation.

9. Urocortin-2 in Acute Heart Failure: Role as a Marker of Volume Overload and Pulmonary Hypertension.

10. Pseudo-patella baja after total knee arthroplasty: Radiological evaluation and clinical repercussion.

11. Exploratory analysis of large-scale lipidome in large cohorts: are we any closer of finding lipid-based markers suitable for CVD risk stratification and management?

12. Multiple versus single arterial grafting in coronary artery bypass grafting: A meta-analysis of randomized controlled trials and propensity score studies.

13. Mid-infrared (MIR) metabolic fingerprinting of amniotic fluid: a possible avenue for early diagnosis of prenatal disorders?

14. Evaluation of different extraction procedures for salivary peptide analysis.

15. Optimisation of solid-phase microextraction combined with gas chromatography-mass spectrometry based methodology to establish the global volatile signature in pulp and skin of Vitis vinifera L. grape varieties.

16. Evaluation of beer deterioration by gas chromatography-mass spectrometry/multivariate analysis: a rapid tool for assessing beer composition.

17. Application of Fourier transform infrared spectroscopy and orthogonal projections to latent structures/partial least squares regression for estimation of procyanidins average degree of polymerisation.

18. Using ANOVA-PCA for discriminant analysis: application to the study of mid-infrared spectra of carrageenan gels as a function of concentration and temperature.

19. Infrared spectroscopy and outer product analysis for quantification of fat, nitrogen, and moisture of cocoa powder.

20. Screening of variety- and pre-fermentation-related volatile compounds during ripening of white grapes to define their evolution profile.

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