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288 results on '"Cattle microbiology"'

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1. Animal board invited review: The effect of diet on rumen microbial composition in dairy cows.

2. Short communication: Bifidobacterium abundance in the faecal microbiota is strongly associated with milk traits in dairy cattle.

3. Study of the transfer of Listeria monocytogenes during the slaughter of cattle using molecular typing.

4. Effect of abattoir, livestock species and storage temperature on bacterial community dynamics and sensory properties of vacuum packaged red meat.

5. Occurrence and characterization of Shiga toxin-producing Escherichia coli (STEC) isolated from Chinese beef processing plants.

6. One Health approach to Clostridioides difficile in Japan.

7. Branched-chain volatile fatty acids and folic acid accelerated the growth of Holstein dairy calves by stimulating nutrient digestion and rumen metabolism.

8. Molecular detection and genetic diversity of Anaplasma marginale based on the major surface protein genes in Thailand.

9. Taxonomic and functional assessment using metatranscriptomics reveals the effect of Angus cattle on rumen microbial signatures.

10. Composition and diversity of the preputial microbiota in healthy bulls.

11. The effects of feeding high or low milk levels in early life on growth performance, fecal microbial count and metabolic and inflammatory status of Holstein female calves.

12. Coxiella seroprevalence and risk factors in large ruminants in Bihar and Assam, India.

13. Genetic characterization of tick-borne pathogens in ticks infesting cattle and sheep from three South African provinces.

14. Genetic diversity of Anaplasma marginale in beef cattle in the Brazilian Pantanal.

15. Prevalence of vertically transmitted Neospora caninum amongst beef cattle in Phayao, Thailand.

16. Reasons behind the epidemiological situation of brucellosis in the Republic of Kazakhstan.

17. Molecular survey and genetic characterization of Anaplasma marginale isolates in cattle from two regions of Russia.

18. Carbapenem-resistant Enterobacteriaceae in wildlife, food-producing, and companion animals: a systematic review.

19. Prevalence and Characterization of Listeria monocytogenes Isolated from Beef and Sheep Carcasses in Turkey with Characterization of Locally Isolated Listeriophages as a Control Measure.

20. Novel Continuous and Manual Sampling Methods for Beef Trim Microbiological Testing.

21. Factors associated with Seroprevalence of Anaplasma marginale in Kentucky cattle.

22. Molecular investigation of Anaplasma spp. in domestic and wildlife animals in Peninsular Malaysia.

23. Molecular evidence of the reservoir competence of water buffalo (Bubalus bubalis) for Anaplasma marginale in Cuba.

24. Detection and Quantification of Seven Major Serogroups of Shiga Toxin-Producing Escherichia coli on Hides of Cull Dairy, Cull Beef, and Fed Beef Cattle at Slaughter † .

25. Genetic characterization of Anaplasma marginale strains from Tunisia using single and multiple gene typing reveals novel variants with an extensive genetic diversity.

26. Characterization of fungus microbial diversity in healthy and diarrheal yaks in Gannan region of Tibet Autonomous Prefecture.

27. Validation of a Sequential Hide-On Bob Veal Carcass Antimicrobial Intervention Composed of a Hot Water Wash and Lactic Acid Spray in Combination with Scalding To Control Shiga Toxin-Producing Escherichia coli Surrogates † .

28. Detection of Rickettsia spp. in ticks (Acari: Ixodidae) of domestic animals in Colombia.

29. The prevalence of Clostridium difficile in cattle and sheep carcasses and the antibiotic susceptibility of isolates.

30. Microbial Contamination Level Profiles Attributed to Contamination of Beef Carcasses, Personnel, and Equipment: Case of Small and Medium Enterprise Slaughterhouses.

31. Biodegradation of fibrillated oil palm trunk fiber by a novel thermophilic, anaerobic, xylanolytic bacterium Caldicoprobacter sp. CL-2 isolated from compost.

32. Characterization of the cervical bacterial community in dairy cows with metritis and during different physiological phases.

33. Molecular detection and phylogenetic analysis of Anaplasma marginale and Anaplasma centrale amongst transhumant cattle in north-eastern Uganda.

34. Investigation of infectious reproductive pathogens of large ruminants: Are neosporosis, brucellosis, leptospirosis and BVDV of relevance in Lao PDR?

35. First confirmed report of outbreak of theileriosis/anaplasmosis in a cattle farm in Henan, China.

36. Improved stability of live attenuated vaccine gdhA derivative Pasteurella multocida B:2 by freeze drying method for use as animal vaccine.

37. Restoration of in situ fiber degradation and the role of fibrolytic microbes and ruminal pH in cows fed grain-rich diets transiently or continuously.

38. Low Prevalence of Salmonella and Shiga Toxin-Producing Escherichia coli in Lymph Nodes of Australian Beef Cattle.

39. The diversity of beef safety: A global reason to strengthen our current systems.

40. A cross-sectional epidemiological study of domestic animals related to human leptospirosis cases in Nicaragua.

41. Isolation of rhamnolipids-producing cultures from faeces: Influence of interspecies communication on the yield of rhamnolipid congeners.

42. Dynamics of bacterial communities during manufacture and ripening of traditional Caciocavallo of Castelfranco cheese in relation to cows' feeding.

43. Presence and localization of bacteria in the bovine endometrium postpartum using fluorescence in situ hybridization.

44. Effect of wheat hay particle size and replacement of wheat hay with wheat silage on rumen pH, rumination and digestibility in ruminally cannulated non-lactating cows.

45. Characterization and Virulence Potential of Serogroup O113 Shiga Toxin-Producing Escherichia coli Strains Isolated from Beef and Cattle in the United States.

46. Characterization of Enterohemorrhagic Escherichia coli on Veal Hides and Carcasses.

47. Technical note: use of internal transcribed spacer for ruminal yeast identification in dairy cows.

48. Quantitative analysis of ruminal bacterial populations involved in lipid metabolism in dairy cows fed different vegetable oils.

49. Genotypic and antimicrobial characterization of pathogenic bacteria at different stages of cattle slaughtering in southern Brazil.

50. Prevalence and Level of Enterohemorrhagic Escherichia coli in Culled Dairy Cows at Harvest.

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