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81 results on '"Curing (food preservation)"'

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1. Sustainable use of fly-ash: Use of gene-expression programming (GEP) and multi-expression programming (MEP) for forecasting the compressive strength geopolymer concrete

2. Evaluation of CO2 captured in alkaline construction sludge associated with pH neutralization

3. Investigation of using limestone calcined clay cement (LC3) in engineered cementitious composites: The effect of propylene fibers and the curing system

4. Coupling effect of pond ash and polypropylene fiber on strength and durability of expansive soil subgrades: An integrated experimental and machine learning approach

5. Effects of isothermal microwave heating on the strength and microstructure of ultra-high performance concrete embedded with steel fibers

6. Influence of applying overburden stress during curing on the unconfined compressive strength of cement-stabilized clay

7. Enhanced durability of concrete with palm oil fuel ash in a marine environment

8. A review on alkali-activated slag concrete

9. Evaluating the eco-compatibility of mortars with feldspar-based fine aggregate

10. Behaviour of ambient cured prestressed and non-prestressed geopolymer concrete beams

11. The mechanical strength of the artificial stones, containing the travertine wastes and sand

12. Compressive strength development and durability properties of high volume slag and slag-fly ash blended concretes containing nano-CaCO3

13. Mechanical performance and autogenous and drying shrinkage of MgO-based recycled aggregate high-performance concrete

14. Fabrication of thermal insulation geopolymer bricks using ferrosilicon slag and alumina waste

15. Grouting of cohesionless soils by means of colloidal nanosilica

16. Water absorption, strength and microscale properties of interlocking concrete blocks made with plastic fibre and ceramic aggregates

17. Mechanical properties of a mortar with melted plastic waste as the only binder: Influence of material composition and curing regime, and application in Bamako

18. Mechanical resistance and corrosion of concrete added with ashes of corn, sorghum, and wheat

19. Use of biochar from rice husk pyrolysis: assessment of reactivity in lime pastes

20. Microbiota and volatilome of dry-cured pork loins manufactured with paprika and reduced concentration of nitrite and nitrate

21. Influence of ultrasound-assisted tumbling on NaCl transport and the quality of pork

22. Sodium chloride impact on cemented clay

23. Experimental study on sulfate resistance of concrete with recycled aggregate modified with polyvinyl alcohol (PVA)

24. Ternary and quaternary blends as partial replacement of cement to produce hollow sandcrete blocks

25. Ladle furnace slag as a partial replacement of Portland cement

26. Nitrite reduction in fermented meat products and its impact on aroma

27. Study of different granular by-products as internal curing water reservoirs in concrete

28. Investigation of severe lunar environmental conditions on the physical and mechanical properties of lunar regolith geopolymers

29. Geopolymer concrete with treated recycled aggregates: Macro and microstructural behavior

30. Effect of temperature curing on properties and hydration of wollastonite blended magnesium potassium phosphate cements

31. Compaction and Volumetric Analysis of Cold in-Place Recycled Asphalt Mixtures Prepared Using Gyratory, Static, and Impact Procedures

32. Predicting shrinkage of alkali-activated blast furnace-fly ash mortars using artificial neural network (ANN)

33. Waste-Based Porous Materials as Water Reservoirs for the Internal Curing of Concrete. A Review

34. Alkali-activated concrete mixes with ground granulated blast furnace slag and paper sludge ash in seawater environments

35. Naturally processed table olives, their preservation and uses

36. Wood bioadhesives for biocomposites by nonvolatile bioaldehydes generation by specific oxidation of different biomaterials

37. Corrosion resistance of ultra-high performance fibre- reinforced concrete

38. Waste for aggregates in ultrahigh performance concrete (UHPC)

39. Effect of disassembly on environmental and recycling issues in bonded joints

40. Modeling of sodium nitrite and water transport in pork meat

41. Low salt exposure results in inactivation of Toxoplasma gondii bradyzoites during formulation of dry cured ready-to-eat pork sausage

42. Insights into existing and future fungal and mycotoxin contamination of cured meats

43. Carbon dioxide sequestration of fly ash alkaline-based mortars containing recycled aggregates and reinforced by hemp fibers

44. Characterisation of the antioxidant peptide AEEEYPDL and its quantification in Spanish dry-cured ham

45. Statistical approaches to access the effect of Lactobacillus sakei culture and ultrasound frequency on fatty acid profile of beef jerky

46. Non-invasive ultrasonic technology for continuous monitoring of pork loin and ham dry salting

47. Diffusion of nitrate and water in pork meat: Effect of the direction of the meat fiber

48. The Eating Quality of Meat

49. Ham: Cooked Ham

50. Cured Foods: Health Effects

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