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1. Risk associated with transportation and lairage on hide contamination with Salmonella enterica in finished beef cattle at slaughter.

2. Impact of transportation and lairage on hide contamination with Escherichia coli O157 in finished beef cattle.

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3. Estimated compliance for removal of specified risk materials from 18 U.S. beef packing plants.

4. Assessment and modification of a Western blot assay for detection of central nervous system tissue in meat products in the United States.