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Drug delivery devices are attractive alternatives to drugs usually orally administrated. Therefore, this work aimed to produce PLA/PBAT-based nanofibers for the controlled release of cilostazol, evaluating the effect of different drug concentrations (20 and 30%) over the properties of the fibers. The fibers were characterized by scanning electron microscopy (SEM), Fourier Transform Infrared Spectroscopy (FTIR), x-ray diffraction (XRD), differential scanning calorimetry (DSC), thermogravimetric (TG/DTG), and mechanical analysis. SEM results indicated a high concentration of drug crystals on the surface of the fibers that contained 20% of cilostazol. These fibers were also thinner, more crystalline, less thermally stable, and less fragile in comparison to the fibers containing 30% of cilostazol, according to the XRD, DSC, TG/DTG, and mechanical results. The controlled release assays indicated that the fibers containing 20% of cilostazol would be attractive for short-term releases, reaching the equilibrium after approximately 6 h, while the ones containing 30% would ensure a slower release (~ 12 h). Despite the differences, both fibers would improve and enhance the efficiency of the treatment, and they would also prevent possible side effects caused by the drug to the gastric system., (Copyright © 2021 Elsevier B.V. All rights reserved.)

The incorporation of plant-based extracts into polymer-based coatings is an efficient alternative to increase the shelf-life of stored fruit and to decrease or even prevent bacterial growth. Considering strawberries, it is also important to preserve their high antioxidant activity. Hence, this work evaluated the efficiency of a coating based on native cassava starch (NCS), gelatin, and sorbitol, containing different concentrations of Tetradenia riparia extract, in delaying the ripening process of strawberries stored under refrigerated conditions, and in preventing bacterial growth and antioxidant activity losses. Both concentrations of extract (500 or 1000 μg mL -1 ) increased the thickness, opacity, and water vapor transmission rate (WVTR) of the films when compared to the film without extract, but decreased the solubility. Even though the film without extract was expected to create a more efficient barrier to the coated fruits, the films containing the extract led to similar results of soluble solids (SS), titratable acidity (TA), and vitamin C. Nevertheless, the extract incorporation improved the control over bacterial growth, and preserved the high antioxidant activity of the strawberries within ten days of storage., (Copyright © 2020 Elsevier B.V. All rights reserved.)

Guava is a perishable fruit susceptible to post-harvest losses. So, the development of biodegradable films based on acetylated cassava starch (ACS) and hydroxyethyl cellulose (HEC) could be an alternative to increase guavas (Psidium guajava L.) shelf life. Films were characterized by solubility, opacity, water vapor transport, and thickness. Mass loss, texture, titratable acidity, soluble solids, vitamin C, and skin color of the fruits were analyzed. The films with higher HEC concentration were more transparent and hygroscopic. Guava coated with 75% HEC and 25% ACS or 100% HEC films increased firmness, maintained green skin color and reduced ripeness, lasting for 13 days, ensuring that the ACS and HEC based films can increase guavas shelf life, besides decrease environmental impacts of non-biodegradable packages., (Copyright © 2020 Elsevier B.V. All rights reserved.)

Films based on cassava starch have been widely used for fruit coating; however, it is necessary to incorporate other polymers in order to improve mechanical properties, once starch only leads to highly hydrophilic films, compromising their application. In this way, a polymeric blend based on cassava starch, chitosan and gelatin was combined with a plasticizer to produce biodegradable films with satisfactory mechanical and barrier properties, in order to be used as fruit coating. The films were prepared by casting method and a statistical design of 2 3 was used to evaluate the effect of each polymer and what their combinations would influence over the final product. The formation of a physical blend was confirmed by FTIR. It showed low solubility, varying (10 ± 2) % a (23 ± 4) %, Opacity ranging from (1.06 ± 0.04) to (1.55 ± 0.13) AU x nm/mm, thickness from (0.20 ± 0.01) mm to (0.44 ± 0.03) mm and water vapor transmission rate ranging from 25 ± 0.2 to 30 ± 1.4 g s -1  m -2 . Lower amounts of starch led to more flexible, less opaque and soluble films, while the combination of higher levels of starch and chitosan was responsible for lowering films water vapor transmission rate. Thus, the films showed interesting properties for fruit surface coating., (Copyright © 2019 Elsevier B.V. All rights reserved.)