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20 results on '"Fagopyrum metabolism"'

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1. Understanding the amylose biosynthesis and regulation mechanisms in Tartary buckwheat by the endosperm transcriptome.

2. Insights into starch synthesis and amino acid composition of common buckwheat in response to phosphate fertilizer management strategies.

3. Enhancing rutin accumulation in Tartary buckwheat through a novel flavonoid transporter protein FtABCC2.

4. Biochemical and transcriptomic responses of buckwheat to polyethylene microplastics.

5. Tartary buckwheat flavonoids alleviates high-fat diet induced kidney fibrosis in mice by inhibiting MAPK and TGF-β1/Smad signaling pathway.

6. Amino acid transporter (AAT) gene family in Tartary buckwheat (Fagopyrum tataricum L. Gaertn.): Characterization, expression analysis and functional prediction.

7. TMT-based comparative proteomics reveals the role of acyl-CoA oxidase 4 in enhancing the drought stress tolerance in common buckwheat (Fagopyrum esculentum).

8. Genome-wide identification of genes involved in heterotrimeric G-protein signaling in Tartary buckwheat (Fagopyrum tataricum) and their potential roles in regulating fruit development.

9. Cytochrome P450 family: Genome-wide identification provides insights into the rutin synthesis pathway in Tartary buckwheat and the improvement of agricultural product quality.

10. In-depth mapping of the seed phosphoproteome and N-glycoproteome of Tartary buckwheat (Fagopyrum tataricum) using off-line high pH RPLC fractionation and nLC-MS/MS.

11. Effects of nitrogen level on the physicochemical properties of Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.) starch.

12. Reductive chemical release of N-glycans as 1-amino-alditols and subsequent 9-fluorenylmethyloxycarbonyl labeling for MS and LC/MS analysis.

13. Structural insights into the binding of buckwheat glutaredoxin with GSH and regulation of its catalytic activity.

14. Direct detection of rutin-degrading isozymes with polyacrylamide gel electrophoresis.

15. Possible ways of fagopyrin biosynthesis and production in buckwheat plants.

16. Optimization of homoexopolysaccharide formation by lactobacilli in gluten-free sourdoughs.

17. Identification of galloylated propelargonidins and procyanidins in buckwheat grain and quantification of rutin and flavanols from homostylous hybrids originating from F. esculentumxF. homotropicum.

18. Amino acid sequence of the 26 kDa subunit of legumin-type seed storage protein of common buckwheat (Fagopyrum esculentum Moench): molecular characterization and phylogenetic analysis.

19. Inhibitors of phenylalanine ammonia-lyase: 1-aminobenzylphosphonic acids substituted in the benzene ring.

20. Questionable foods and the gluten-free diet: survey of current recommendations.

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