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5 results on '"Fedrizzi G"'

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1. Marine phycotoxin levels in shellfish-14 years of data gathered along the Italian coast.

2. Lead contamination in tissues of large avian scavengers in south-central Europe.

3. Intake estimates of dioxins and dioxin-like polychlorobiphenyls in the Italian general population from the 2013-2016 results of official monitoring plans in food.

4. Depletion study of PCDD/Fs and dioxin-like PCBs concentrations in contaminated home-produced eggs: preliminary study.

5. Cholesterol photosensitised oxidation of beef meat under standard and modified atmosphere at retail conditions.

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