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Agar is a common component biosynthesized from various marine algae species that is widely applied in various fields including food and pharmaceutical industries. However, the structural composition of agar is highly resisted against chemical and biological hydrolysis. Therefore, tremendous research is exploring various pretreatment strategies to break down the intrinsic chemical structural of agar linkage (i.e. neutral agarose and highly sulfated agaropectin) prior for its industrial potential usage. In this research work, a novel agar degrading bacterium was screened and isolated from agriculture soils. Molecular identification using nucleotide sequence of 16 s rRNA region comparison has indicated that the isolate belonged to Priestia genus, and was identified as Priestia megaterium AT7. The maximum enzyme activity was 52.85 ± 1.76 U/mL after 96 h of culture with 5% inoculum size and agitation speed of 180 rpm. Results indicated that the optimal condition for the production of agarose was achieved at pH 7 at 50 °C. The effects of metal ions (e.g. Ca 2+ , Co 2+ , Cu 2+ , Mn 2+ , Mg 2+ , Zn 2+ and Fe 2+ ) and organic solvents (e.g. acetone, ethanol, methanol, hexane and isopropanol) on enzyme activity were also evaluated. Marine algae hydrolysis evaluation at concentration of 0.1% indicated the enzyme produced reducing sugar of 683.94 ± 26.93 µg/g after 24 h of treatment. It was also found that the highest antioxidant activities obtained after 20 h of treatment was able to achieve 81.76 ± 3.90% at marine algae concentration of 0.1%. The findings obtained from this research work shows the promising application of extracellular agarase to saccharify marine algae for the recovery of value-added bioproducts., (Copyright © 2023 Elsevier Inc. All rights reserved.)

Thousands of families living in homes insulated with urea-formaldehyde foam (UFF) have complained of various health problems. This product is now banned from the market both in Canada and the United States. Formaldehyde gas emitted by the product has been considered to be the source of these health problems but this cause-effect relationship has not been confirmed as yet. It has been suggested that other contaminants released by the foam could be involved. Work initiated to verify this possibility has permitted the observation of microparticles of less than 1 micron in diameter in foam samples obtained from various houses. The microparticles can easily be removed from the foam by passing air through it or, simply, by immersing it in water. These particles have been studied by different microscopy techniques and their morphological characteristics are described. They may represent a potential health risk.