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Your search keyword '"Imene Chentir"' showing total 2 results
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2 results on '"Imene Chentir"'

1. List of contributors

Author

Caleb Acquah, Ingrid Aguiló-Aguayo, Luísa Barreira, Juan Roberto Benavente-Valdés, Tom M.M. Bernaerts, Nigel Brunton, Berinka Araceli Carreón-González, Imene Chentir, Jorge A.V. Costa, Margarida Costa, Christine Edwards, Flora-Glad Ekezie, Ana F. Esteves, Alice Ferreira, Katkam N. Gangadhar, Marco García-Vaquero, Ana L. Gonçalves, Luisa Gouveia, Inês Guerra, Benoit Guieysse, Israel Hernández-López, Tomás Lafarga, Inês Maia, Giorgos Markou, Gregory Martin, J. Masojidek, Alan Eduardo Medina-Antillón, Alejandro Méndez-Zavala, Julio César Montañez-Saénz, Etiele G. Morais, Michele G. Morais, Lourdes Morales-Oyervides, Dolores Camacho Muñoz, Joseph Samuel Palmer, Hugo Pereira, José C.M. Pires, Maxence Plouviez, Gaurav Rajauria, K. Ranglova, Rajeev Ravindran, María Janeth Rodríguez-Roque, Nora Aideé Salas-Salazar, Rogelio Sánchez-Vega, Lisa Schüler, Joana Silva, A.M. Silva Benavides, Mayra Cristina Soto-Caballero, Giuseppe Torzillo, Ioannis Tzovenis, Chibuike C. Udenigwe, Carlos Guillermo Valdivia-Nájar, Ann M. Van Loey, João Varela, María Elena Velázquez-Arellano, Silvia Villaró, Inmaculada Viñas, Bhagya Yatipanthalawa, and G. Chini Zittelli

Published
2021
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2. Microalgae and cyanobacteria as food: Legislative and safety aspects

Author

Ioannis Tzovenis, Giorgos Markou, and Imene Chentir

Subjects
Cyanobacteria, biology, Natural resource economics, media_common.cataloged_instance, Legislation, Legislature, Business, European union, biology.organism_classification, Risk assessment, media_common
Abstract

Microalgae (including cyanobacteria) have recently gained interest as a potential food and feed source due to their high nutritional value. Some microalgae and cyanobacteria have been traditionally consumed worldwide. Under the European Union’s legislation, they are considered, with only few exceptions, as novel foods, and therefore in order to enter the EU market it is required primarily to be authorized after risk assessment to ensure that they do not display any risk to public health. This chapter gives an overview of the current legislative situation of microalgae as food in the European Union and discusses the potential health risks associated with the consumption of microalgae and cyanobacteria.

Published
2021
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