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1. Single cell oil production by a novel yeast Trichosporon mycotoxinivorans for complete and ecofriendly valorization of paddy straw

2. Thermotolerant fermenting yeasts for simultaneous saccharification fermentation of lignocellulosic biomass

3. Beneficial cyanobacteria and eubacteria synergistically enhance bioavailability of soil nutrients and yield of okra

4. Single cell oil production by a novel yeast Trichosporon mycotoxinivorans for complete and ecofriendly valorization of paddy straw

5. List of contributors

6. Green lactic acid production using low-cost renewable sources and potential applications

7. Cellulose as Potential Feedstock for Cellulase Enzyme Production: Versatility and Properties of Various Cellulosic Biomasses

8. Contributors

9. Beneficial cyanobacteria and eubacteria synergistically enhance bioavailability of soil nutrients and yield of okra

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