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This study aimed to use food waste to culture housefly larvae, which serve as the major source of protein in fish feeds, to evaluate copper (Cu), zinc (Zn), iron (Fe), nickel (Ni), cadmium (Cd), and chromium (Cr) bioaccumulation and trophic transfer in the food chain. In addition, the potential health risk to humans of exposure to these metal elements via dietary intake of tilapia fed with housefly larvae feeds was also evaluated. The results showed the bioavailability of trace elements in dish waste to housefly larvae was lower than that in staple food waste. Trace element concentrations in housefly larvae fed with food waste met the animal feed standards in China and the European Union (EU). The highest concentrations of Cu, Zn, Ni, Cr, and Cd in residue did not exceed the limits specified for fertilizer in China, Canada, and Germany. The tilapia fed with dried housefly larvae presented a greater final weight and protein content than those fed with commercial feed and fresh housefly larvae (p<0.05). The Cu, Cr, and Cd concentrations in tilapia fed with commercial feed were higher than in those fed with commercial housefly larvae or dried housefly larvae (p<0.05). The highest bioaccumulation of Cu, Zn, and Ni was found in tilapia fed with fresh housefly larvae feed. The results of the health risk assessment showed that the tilapia fed with the housefly larvae feed pellets or fresh housefly larvae were safe for consumption from the perspective of trace elements., (Copyright © 2019. Published by Elsevier B.V.)

To investigate the characteristics of heavy metals (Cr, Cd, Pb, Zn, Cu and Ni) in household dust in urban household environment of Chengdu, China, 90 household dust samples were collected from 6 districts of the city. The information of houses and residents were also recorded during dust sampling to identify the correlations between heavy metals in household dust and the house attributes. And also the principal component analysis and cluster analysis for sources and impactor factors. The concentrations of Pb (123mg·kg -1 ), Zn (675mg·kg -1 ), Cu (190mg·kg -1 ), Cr (82.7mg·kg -1 ), Cd (2.37mg·kg -1 ) and Ni (52.6mg·kg -1 ) in household dust are in low or moderate levels when compare with that from other counties or areas. The heavy metals of household dust samples from Chengdu is higher concentrations than that in the street dust from Chengdu, except for Cr. Statistical analysis result showed traffic sources and corrosion of alloys are important factors contributing to the rise concentrations of heavy metals in household dust. In addition, there is negative correlation (p<0.05) between the heavy metals concentrations and floor levels. The ingestion is the important pathway for Pb, Zn, Cu and Ni via household dust exposure to the residents, and the dermal contact was identified as a main route for Cr and Cd in household dust exposure to the residents. There are minor non-carcinogenic and carcinogenic risks from the heavy metals in household dust for the residents in Chengdu., (Copyright © 2017 Elsevier B.V. All rights reserved.)

Urban street dusts were collected in commercial area (CA), traffic area (TA), educational area (EA), residential area (RA) and parks area (PA) of Chengdu, China, to investigate the concentrations of heavy metals (Pb, Zn, Cu, Ni, Cd and Cr), and analyzed to evaluated possible sources and health risk assessment. The average concentrations (mg/kg) of Pb (82.3), Zn (296), Cu (100), Cd (1.66) and Cr (84.3) in urban street dusts were all higher than the local soil background values. The concentrations of heavy metals in each functional area could be classified as follows: CA>TA>RA>EA>PA. Principal component analysis and Cluster analysis showed mainly derived from the mixed sources of nature and traffic (51.7%). The results of health risk assessment showed no non-carcinogenic and carcinogenic risks of the metals for inhabitants. However, higher concentrations and oral bioaccessibility of the heavy metals in the dusts from CA and TA, indicating there was more health risks to the inhabitants in than that in other functional areas., (Copyright © 2017. Published by Elsevier B.V.)

Phthalate esters are used in a wide variety of consumer products, and human exposure to this class of compounds is widespread. Nevertheless, studies on dietary exposure of human to phthalates are limited. In this study, to assess the daily intakes of phthalate esters and the possible adverse health impacts, different food samples were collected from three areas of Cambodia, one of the poorest countries in the world. The ∑phthalate ester concentrations in Kampong Cham, Kratie and Kandal provinces ranged from 0.05 to 2.34 (median 0.88) μgg(-1), 0.19-1.65 (median 0.86) μgg(-1) and 0.24-3.05 (median 0.59) μgg(-1) wet weight (ww), respectively. Di-2-Ethylhexyl phthalate (DEHP) and diisobutyl phthalate (DiBP) were the predominant compounds among all foodstuffs. The estimated daily intake (EDI) of phthalate esters for the general population in Kampong Cham, Kratie and Kandal was 34.3, 35.6 and 35.8μgkg(-1) bw d(-1), respectively. The dietary daily intake of DEHP, benzylbutyl phthalate (BBP) and di-n-butyl phthalate (DBP) in Kampong Cham, Kratie and Kandal were below the tolerable daily intakes (TDI) imposed by the European Food Safety Authority (EFSA) and reference doses (RfD) imposed by The United States Environmental Protection Agency (USEPA). Rice contributed the greatest quantity of DEHP to the daily intake in Cambodia so may deserve further exploration. To our knowledge, this is the first study to investigate the occurrence and the daily intakes of phthalate esters in Cambodia., (Copyright © 2016 Elsevier Inc. All rights reserved.)