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33 results on '"Olive pomace"'

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1. Elaboration of fibrous structured activated carbon from olive pomace via chemical activation and low-temperature pyrolysis

2. Enhancing and hindering biodegradation: A comparative study on polyamide 6 reinforced with bio-fillers (peanut shell, olive pomace, and plaster)

3. Valorization of agricultural olive waste as an activated carbon adsorbent for the remediation of water sources contaminated with pharmaceuticals

4. Recommendations for olive mills waste treatment in hot and dry climate

5. Evaluation of olive pomace and SBS modified bitumen to the performance characteristics

6. Automotive plastic waste and olive pomace valorization using the pyrolysis process

7. Nitrogen and phosphorus co-doped carbocatalyst for efficient organic pollutant removal through persulfate-based advanced oxidation processes

8. Incorporation of olive pomace as a natural filler in to the PA6 matrix: Effect on the structure and thermal properties of synthetic Polyamide 6

9. Utilization of olive pomace in nano MgO modification for sorption of Ni(II) and Cu(II) metal ions from aqueous solutions

10. Effective separation of maslinic acid and oleanolic acid from olive pomace using high-speed shear off-line coupled with high-speed countercurrent chromatography and their antibacterial activity test.

11. Statistical optimization of ultrasound-assisted extraction of polyphenols from olive pomace

12. A green approach to phenolic compounds recovery from olive mill and winery wastes

13. Monitoring the partition of bioactive compounds in the extraction of extra virgin olive oil

14. Valorization of olive mill solid residue through ultrasound-assisted extraction and phenolics recovery by adsorption process

15. Fast pyrolysis of agroindustrial wastes blends: Hydrocarbon production enhancement

16. Incorporation of olive pomace ingredients into yoghurts as a source of fibre and hydroxytyrosol: Antioxidant activity and stability throughout gastrointestinal digestion

17. Study of olive pomace antioxidant dietary fibre powder throughout gastrointestinal tract as multisource of phenolics, fatty acids and dietary fibre

18. Valorization of olive oil industry subproducts: ash and olive pomace fast pyrolysis

19. Environmental life cycle assessment of olive pomace utilization in Turkey

20. In situ olive mill residual co-composting for soil organic fertility restoration and by-product sustainable reuse

21. A green approach to phenolic compounds recovery from olive mill and winery wastes.

22. Manufacture of sustainable clay ceramic composite with composition SiO2-Al2O3-CaO-K2O materials valuing biomass ash from olive pomace

23. Life cycle assessment of olive pomace valorisation through pyrolysis

24. Effect of subcritical water and steam explosion pretreatments on the recovery of sterols, phenols and oil from olive pomace

25. Structure and cardioprotective activities of polar lipids of olive pomace, olive pomace-enriched fish feed and olive pomace fed gilthead sea bream (Sparus aurata)

26. Ultrasounds pretreatment of olive pomace to improve xylanase and cellulase production by solid-state fermentation

27. The use of gamma radiation for extractability improvement of bioactive compounds in olive oil wastes.

28. Alginate-based hydrogels modified with olive pomace and lignin to removal organic pollutants from aqueous solutions.

29. Valorization of olive pomace by a green integrated approach applying sustainable extraction and membrane-assisted concentration.

30. Influence of air temperature on drying kinetics and antioxidant potential of olive pomace

31. Influence of air temperature on drying kinetics and antioxidant potential of olive pomace

32. Immobilization of laccase on modified Fe 3 O 4 @SiO 2 @Kit-6 magnetite nanoparticles for enhanced delignification of olive pomace bio-waste.

33. Purification and characterization of a novel tannase produced by Kluyveromyces marxianus using olive pomace as solid support, and its promising role in gallic acid production.

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