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22 results on '"Rhus chemistry"'

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1. New phenols and one aminobenzoic acid derivative isolated from the roots of Rhus chinensis Mill.

2. Triterpenoids with diverse skeletons from the roots of Rhus chinensis and their protective effects on isoproterenol-induced heart failure in zebrafish.

3. Nine geranylgeranylated derivatives isolated from the roots of Rhus chinensis Mill.

4. Ultrasound-assisted hydrophobic deep eutectic solvent based solid-liquid microextraction of Sudan dyes in spice samples.

5. Interaction of α-synuclein with Rhus typhina tannin - Implication for Parkinson's disease.

6. Evaluation of an antiparasitic compound extracted from Galla chinensis against fish parasite Ichthyophthirius multifiliis.

7. Analysis of commercial proanthocyanidins. Part 4: solid state (13)C NMR as a tool for in situ analysis of proanthocyanidin tannins, in heartwood and bark of quebracho and acacia, and related species.

8. Isolation and structural characterization of unusual pyranoanthocyanins and related anthocyanins from Staghorn sumac (Rhus typhina L.) via UPLC-ESI-MS, (1)H, (13)C, and 2D NMR spectroscopy.

9. Polyphenols from the bark of Rhus verniciflua and their biological evaluation on antitumor and anti-inflammatory activities.

10. Butein is a novel anti-adipogenic compound.

11. Screening of condensed tannins from Canadian prairie forages for anti-Escherichia coli O157:H7 with an emphasis on purple prairie clover (Dalea purpurea Vent).

12. Anthelmintic effect of plant extracts containing condensed and hydrolyzable tannins on Caenorhabditis elegans, and their antioxidant capacity.

13. Sulfuretin, a major flavonoid isolated from Rhus verniciflua, ameliorates experimental arthritis in mice.

14. Rhus verniciflua Stokes extract as a potential option for treatment of metastatic renal cell carcinoma: report of two cases.

15. DNA-protective effects of sumach (Rhus coriaria L.), a common spice: results of human and animal studies.

16. Flavonoids with DNA strand-scission activity from Rhus javanica var. roxburghiana.

17. The effect of water extract of sumac (Rhus coriaria L.) and lactic acid on decontamination and shelf life of raw broiler wings.

18. Selective antiproliferative and apoptotic effects of flavonoids purified from Rhus verniciflua Stokes on normal versus transformed hepatic cell lines.

19. Effects of glycoprotein isolated from Rhus verniciflua stokes on TPA-induced apoptosis and production of cytokines in cultured mouse primary splenocytes.

20. A weakly antimalarial biflavanone from Rhus retinorrhoea.

21. Effects of laser radiation on Rhus vernicifera laccase, Type 2 Cu-depleted laccase, and stellacyanin.

22. A resonance Raman study of native stellacyanin and its Ni(II) derivative. On the origin of the 450-nm electronic absorption.

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