1. Selenium
- Author
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Sukhmeen Kaur, Harpreet Kaur, Amandeep Rattan, Poonam, Neha Handa, Dhriti Kapoor, Satwinderjit Kaur, Saroj Arora, Ashwani Kumar Thukral, Nitika Kapoor, and Renu Bhardwaj
- Subjects
Abiotic component ,Metabolic pathway ,chemistry ,Germination ,Botany ,food and beverages ,chemistry.chemical_element ,Metabolism ,Biology ,Photosynthesis ,Sulfur ,Selenium ,Bioavailability - Abstract
Selenium (Se), the sister element of sulfur, has gained importance recently as an essential trace element in the plant systems. It uses the transporters of sulfur for its uptake and similar biochemical pathways for its metabolism, which leads to its incorporation in various biomolecules. The wide range of beneficial effects of Se on plants has been established. Low concentrations of Se have been proven to enhance seed germination, growth, photosynthesis, respiratory potential, yield, etc. Its role in protecting the plants against various types of biotic and abiotic stresses has become an area of active research. Various studies have revealed its direct effect on antioxidative defense system thereby increasing the potential of the plants to combat the stressful conditions. Despite of its well documented positive effects, Se still is an intermediate between being beneficial or harmful because of its toxic effects at higher concentrations. Therefore, concentration of Se to be used, is still a matter of contemplation and research.
- Published
- 2016