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58 results on '"Serafini M"'

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6. Dietary non-enzymatic antioxidant capacity and the risk of myocardial infarction: A case-control study in Italy

9. Comparative analysis of multilineage properties of mesenchymal stromal cells derived from fetal sources shows an advantage of mesenchymal stromal cells isolated from cord blood in chondrogenic differentiation potential

10. Variants in UBAP1L lead to autosomal recessive rod-cone and cone-rod dystrophy.

11. First-hit SETBP1 mutations cause a myeloproliferative disorder with bone marrow fibrosis.

12. Effects of social and sensory deprivation in newborns: A lesson from the Covid-19 experience.

13. Selective homing of CAR-CIK cells to the bone marrow niche enhances control of the acute myeloid leukemia burden.

14. STIM1 and ORAI1 mutations leading to tubular aggregate myopathies are sensitive to the Store-operated Ca 2+ -entry modulators CIC-37 and CIC-39.

15. Roles and competencies in the nutritional domain for the management of the metabolic diseases and in the hospital setting: A position paper of the Italian College of Academic Nutritionists, MED-49 (ICAN-49).

16. A morphovolumetric analysis of aneurysm sac evolution after elective endovascular abdominal aortic repair.

17. Harpagide: Occurrence in plants and biological activities - A review.

18. Proportional incidence of interval colorectal cancer in a large population-based faecal immunochemical test screening programme.

19. Higher Dietary Non-enzymatic Antioxidant Capacity Is Associated with Decreased Risk of All-Cause and Cardiovascular Disease Mortality in Japanese Adults.

20. A new byciclic monoterpene glucoside and a new biflavone from the male reproduction organs of Wollemia nobilis.

21. A syn-ent-labdadiene derivative with a rare spiro-β-lactone function from the male cones of Wollemia nobilis.

22. A new high-throughput method to make a quality control on tattoo inks.

23. Arynes and isocyanides: Two close-knit partners in multicomponent reactions.

24. Phytochemistry, micromorphology and bioactivities of Ajuga chamaepitys (L.) Schreb. (Lamiaceae, Ajugoideae): Two new harpagide derivatives and an unusual iridoid glycosides pattern.

25. Non-enzymatic antioxidant capacity and risk of gastric cancer.

26. Neonatal bone marrow transplantation prevents bone pathology in a mouse model of mucopolysaccharidosis type I.

27. Dietary non-enzymatic antioxidant capacity and the risk of myocardial infarction: a case-control study in Italy.

28. Matrix effect in F₂-isoprostanes quantification by HPLC-MS/MS: a validated method for analysis of iPF₂α-III and iPF₂α-VI in human urine.

29. Comparative analysis of multilineage properties of mesenchymal stromal cells derived from fetal sources shows an advantage of mesenchymal stromal cells isolated from cord blood in chondrogenic differentiation potential.

30. Establishment of bone marrow and hematopoietic niches in vivo by reversion of chondrocyte differentiation of human bone marrow stromal cells.

31. Mediterranean diet and non enzymatic antioxidant capacity in the PREDIMED study: evidence for a mechanism of antioxidant tuning.

32. A new flow cytometry method to measure oxidative status: the Peroxidation of Leukocytes Index Ratio (PLIR).

33. Lymphocytes as internal standard in oxidative burst analysis by cytometry: a new data analysis approach.

34. The biological relevance of direct antioxidant effects of polyphenols for cardiovascular health in humans is not established.

35. Dietary quercetin intake and risk of gastric cancer: results from a population-based study in Sweden.

36. Ultrasonographic evaluation of neck hematoma and block salvage after failed neurostimulation-guided interscalene block.

37. Characterization of new types of stationary phases for fast and ultra-fast liquid chromatography by signal processing based on AutoCovariance Function: a case study of application to Passiflora incarnata L. extract separations.

38. Hsp70 expression and induction as a readout for detection of immune modulatory components in food.

39. Milk decreases urinary excretion but not plasma pharmacokinetics of cocoa flavan-3-ol metabolites in humans.

40. Redox ingredients for oxidative stress prevention: the unexplored potentiality of coffee.

41. The validity and reproducibility of food-frequency questionnaire-based total antioxidant capacity estimates in Swedish women.

43. Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays.

44. Selected methodologies to assess oxidative/antioxidant status in vivo: a critical review.

45. Intrathecal bupivacaine for chronic pain: a review of current knowledge.

46. High-performance liquid chromatography with coulometric electrode array detector for the determination of quercetin levels in cells of the immune system.

47. Clinical guidelines for intraspinal infusion: report of an expert panel. PolyAnalgesic Consensus Conference 2000.

48. Evidence-based review of the literature on intrathecal delivery of pain medication.

49. Diagnosis of pigmented skin lesions by epiluminescence microscopy: determinants of accuracy improvement in a nationwide training programme for practical dermatologists.

50. Alcohol-free red wine enhances plasma antioxidant capacity in humans.

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