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1. Determination of organochlorine insecticide residues in fatty foodstuffs using a clean-up technique based on a single column of activated alumina.

Author

Telling GM and Sissons DJ

Subjects
Aluminum, Chromatography, Liquid methods, Meat analysis, Oxides, Dietary Fats analysis, Food Analysis, Hydrocarbons, Chlorinated, Insecticides analysis, Pesticide Residues analysis
Abstract

A method is described for the extraction and clean-up of fatty foods prior to the determination of organochlorine insecticides and related compounds. Clean-up is based on the use of a single 22-g column of activity-4 alumina and the method is capable of routinely determining cyclodienes, BHC isomers and HCB at the 5-10 microgram/kg level and DDT-type compounds at 20-30 microgram/kg level.

Published
1977
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