Author: "Speranza I" / Publisher: elsevier - Searchworks@Jio Institute Digital Library Search Results

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Start Over Author "Speranza I" Publisher elsevier

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1. Standards of professional practices for dietetics professionals in management and foodservice settings.

Author: Griffin B, Dunn JM, Irvin J, and Speranza IF
Subjects: Humans, United States, Dietetics standards, Food Services standards, Professional Practice standards
Published: 2001
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